Hououmida Junmai Daiginjo-shu Unrefined Hon Nama
Reserve Order
100% Gohyakumangoku from Mita district
Newly Pressed Sake
The season to enjoy delicious new sake from various breweries.
Taruhira Special Junmai Sake
100% Sasanishiki
A long time ago, Koshihikari and Sasanishiki used to compete with each other, but you don't hear that anymore.
I guess they were doing their best in such a place.
No activated charcoal used.
Taste like a "Nobeee" (picky eater)!
Special Junmai Hi-iri
When it comes to Jikin, it's hi-iru
After all, special pure rice is well-balanced!
Grilled shiitake mushrooms as a snack
Happiness!
On Sake Day
This Sake Day
Autumn is the season for
Hiya Oroshi
It is a good drink for the body of HP1 in the autumn festival
and soak into the body
Hiyaoroshi
Tokubetsu Junmai Dry Dry
Kurade Ippiki
Sasanishiki produced in Miyagi Prefecture
The first dry sake in a long time goes well with asparagus shiitake mushrooms!
It is a good sake!