#Hatsu Iso Boast is a Honjozo
#It's a great evening sake!
#Low temperature storage sake 5 degrees
#Fusion of tradition and innovation and to the essence of
#Humauma
From #Dajyu Loman.
#LoMan2Fire to #LoMan2Fire
#Evolution never stops!
#Hanaizumi's goal is to make #jizake.
#Hanaizumi's typical tipple!
#Daju Loman to #Loman Nibi!
#Daishichi is the best sake
#Daishichi is a sake made from sake yeast
#Sake that doesn't use a fast brewing yeast yeast yeast yeast
#I love the particularity of #sake
#Toji, brewery and the power of innovation
#Akita-style cold brewing and #6 yeast
#I like the way it goes from snow-cold to room temperature.
#Thanks for the gift!
#Thanks!
#Future Junmai Ginjyo Nama Nama Sake Fuji Masamune
#Fuji of the future
#Fujimasyo #The future of sake is shining brightly
#Yes, that Sake Mirai!
#So good!
#Suki suki suki!