Anjyory
Same pink label as the Special Junmai Izumo, but a completely different flavor.
It is a little fruity, but it seems to go very well with a light-flavored meal.
Japanese>English
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Anjyory
Shinshu Kamerei, a long-sought-after product, managed to purchase it at his favorite liquor store.
It has a gentle sweetness, but it tastes as if it disappears without leaving any aftertaste.
I felt the taste was very delicate and carefully crafted.
It is by far the most delicious sake I've had recently!
Japanese>English
Anjyory
Less flamboyant, but with a delicious sake-like sake flavor and a refreshing aftertaste.
Sake to drink with Japanese food
Japanese>English
Anjyory
It was very tasty with a fruity flavor while having the peculiarity and bitterness typical of sake.
Japanese>English
Anjyory
Because of its 35% rice polishing ratio, it has a very gorgeous mouthfeel.
However, the aftertaste is well balanced and disappears without a trace.
Japanese>English
Anjyory
Fruity with a clean aftertaste
Junmai Daiginjo-esque taste, for better or worse
After 2 days of opening the bottle, the sake aftertaste becomes stronger, which is also delicious!
Japanese>English
Anjyory
Slightly fruity, but with a very clean aftertaste that would go well with a meal.
For better or worse, the taste is quite light.
Japanese>English
Anjyory
It is refreshing, easy to drink, and has a moderate aroma, so it is good as a food wine.
Japanese>English
Anjyory
As soon as the bottle is opened, it fizzes like champagne!
The lactic acidity of nigori is present, but it is crisp and very easy to drink.
Japanese>English
Anjyory
Tastes like apple juice
Slightly effervescent and very easy to drink.
After a few days, the apple flavor has faded, but it is still fruity and delicious
Japanese>English