Anjyory
Tasake's Special Junmai Sake
Slightly strong aroma and slightly sweet taste
I thought it had a unique flavor, but when I drank it on the rocks with ice, it became mellow and easy to drink.
It seems to go well with a meal.
Japanese>English
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Anjyory
I've been curious about Matsu Midori's S.TOKYO for a while.
Although it tasted a little sweet, it was a sake that could be enjoyed on its own or as an in-between-dinner drink.
It is refreshing and delicious on the rocks.
Japanese>English
Anjyory
Tobiroki was in stock at my favorite liquor store, so I bought it.
It was not a fruity sake, but rather a dry food sake, with a fairly clean aftertaste.
You can drink it as much as you want, and it is quite tasty!
Japanese>English
Aramasaコスモスラベル2024
Anjyory
Purchased because it happened to be in stock when I went to my favorite liquor store.
It tastes like a white wine, with a rather gorgeous and slightly acidic taste.
The aftertaste is not only refreshing, but it disappears as if nothing had happened.
It is so delicious that you want to drink as much as you want!
It is also delicious on the rocks!
Japanese>English
Anjyory
Slightly sweet taste with a refreshing aftertaste
Even people who do not usually drink sake will enjoy this bottle.
Japanese>English
Anjyory
Nichinichi no Aizan
Fruity and refreshing taste
I got a bit of a muscat-like vibe from it.
Delicious on its own or as a food wine
Japanese>English
Anjyory
Hana Yuu, which I have been wanting to try for a long time.
As the name suggests, it has a slightly sweet taste, but the aftertaste is clean and the flavor does not linger in the mouth.
It tastes as if you could drink it as much as you want.
After a few days of drinking, the taste has become a little rounder and the sweetness a little stronger.
It is also delicious!
Japanese>English
Anjyory
Refreshing taste, just as it looks.
Not so much fruity, but rather a strong impression of sake.
Japanese>English
Anjyory
My first kijoshu
I thought kijoshu was supposed to be sweet, but it was not so sweet and had a mild taste.
It had a moderate sake-like taste and was delicious.
Japanese>English
Anjyory
Fruity with a clean aftertaste
Slightly fizzy
Delicious when well chilled.
Japanese>English
Anjyory
I was curious to buy it because it was made from sake rice produced in Yokohama City, Tianqing.
Lately I have been preferring fruity sake, but this sake is not like that at all,
It tastes like a Japanese sake! It tasted like a pure rice sake.
It has a strong taste typical of junmai sake, but it has a clean aftertaste and is quite tasty on its own or as an in-between-dinner drink.
Two days after opening the bottle, the flavor was a little milder, which was also good.
I drank it cold this time, but would like to try it hot next time.
Japanese>English
Anjyory
Not fruity, but clean and dry with a strong effervescence.
On the second day, it seemed a little sweeter and tasted even better.
Recommended as a food wine.
Japanese>English
Anjyory
Purchased from a nearby liquor store that was limited to pre-order only, but was on sale to the general public.
It tasted fresh, but with a strong sake-like flavor.
Japanese>English
Anjyory
Tastes almost like peach juice.
Tastes like it's not really sake, but it's quite tasty with a hint of sake
A good choice even for those who don't like sake
Japanese>English
Anjyory
Same pink label as the Special Junmai Izumo, but a completely different flavor.
It is a little fruity, but it seems to go very well with a light-flavored meal.
Japanese>English
Anjyory
Shinshu Kamerei, a long-sought-after product, managed to purchase it at his favorite liquor store.
It has a gentle sweetness, but it tastes as if it disappears without leaving any aftertaste.
I felt the taste was very delicate and carefully crafted.
It is by far the most delicious sake I've had recently!
Japanese>English
Anjyory
Less flamboyant, but with a delicious sake-like sake flavor and a refreshing aftertaste.
Sake to drink with Japanese food
Japanese>English
Anjyory
It was very tasty with a fruity flavor while having the peculiarity and bitterness typical of sake.
Japanese>English
Anjyory
Because of its 35% rice polishing ratio, it has a very gorgeous mouthfeel.
However, the aftertaste is well balanced and disappears without a trace.
Japanese>English
Anjyory
Fruity with a clean aftertaste
Junmai Daiginjo-esque taste, for better or worse
After 2 days of opening the bottle, the sake aftertaste becomes stronger, which is also delicious!
Japanese>English