Logo
SakenowaRecord your sake experiences and discover your favorites
AnjyoryAnjyory

Registered Date

Check-ins

21

Favorite Brands

2

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Aramasaコスモスラベル2024
alt 1
21
Anjyory
Purchased because it happened to be in stock when I went to my favorite liquor store. It tastes like a white wine, with a rather gorgeous and slightly acidic taste. The aftertaste is not only refreshing, but it disappears as if nothing had happened. It is so delicious that you want to drink as much as you want! It is also delicious on the rocks!
Japanese>English
Zaku恵乃智純米吟醸
alt 1alt 2
22
Anjyory
Slightly sweet taste with a refreshing aftertaste Even people who do not usually drink sake will enjoy this bottle.
Japanese>English
alt 1alt 2
24
Anjyory
Nichinichi no Aizan Fruity and refreshing taste I got a bit of a muscat-like vibe from it. Delicious on its own or as a food wine
Japanese>English
Hanamura純米吟醸 秋田酒こまち純米吟醸
alt 1
30
Anjyory
Hana Yuu, which I have been wanting to try for a long time. As the name suggests, it has a slightly sweet taste, but the aftertaste is clean and the flavor does not linger in the mouth. It tastes as if you could drink it as much as you want. After a few days of drinking, the taste has become a little rounder and the sweetness a little stronger. It is also delicious!
Japanese>English
Sara純米吟醸純米吟醸
alt 1
23
Anjyory
Refreshing taste, just as it looks. Not so much fruity, but rather a strong impression of sake.
Japanese>English
alt 1
21
Anjyory
My first kijoshu I thought kijoshu was supposed to be sweet, but it was not so sweet and had a mild taste. It had a moderate sake-like taste and was delicious.
Japanese>English
Tensei横濱魂 純米酒純米
alt 1
20
Anjyory
I was curious to buy it because it was made from sake rice produced in Yokohama City, Tianqing. Lately I have been preferring fruity sake, but this sake is not like that at all, It tastes like a Japanese sake! It tasted like a pure rice sake. It has a strong taste typical of junmai sake, but it has a clean aftertaste and is quite tasty on its own or as an in-between-dinner drink. Two days after opening the bottle, the flavor was a little milder, which was also good. I drank it cold this time, but would like to try it hot next time.
Japanese>English
Fusano Kankiku寿限無 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
alt 1
25
Anjyory
Not fruity, but clean and dry with a strong effervescence. On the second day, it seemed a little sweeter and tasted even better. Recommended as a food wine.
Japanese>English
Dassai純米大吟醸 三割九分 無濾過純米大吟醸無濾過
alt 1
19
Anjyory
Purchased from a nearby liquor store that was limited to pre-order only, but was on sale to the general public. It tasted fresh, but with a strong sake-like flavor.
Japanese>English
alt 1
22
Anjyory
Tastes almost like peach juice. Tastes like it's not really sake, but it's quite tasty with a hint of sake A good choice even for those who don't like sake
Japanese>English
Gassan春酒 純米吟醸 しぼりたて 生純米吟醸原酒生酒
alt 1
26
Anjyory
Same pink label as the Special Junmai Izumo, but a completely different flavor. It is a little fruity, but it seems to go very well with a light-flavored meal.
Japanese>English
Shinshu Kirei純米吟醸 無濾過生原酒 山恵錦純米吟醸原酒生酒無濾過
alt 1
30
Anjyory
Shinshu Kamerei, a long-sought-after product, managed to purchase it at his favorite liquor store. It has a gentle sweetness, but it tastes as if it disappears without leaving any aftertaste. I felt the taste was very delicate and carefully crafted. It is by far the most delicious sake I've had recently!
Japanese>English
Tomio純米吟醸 生原酒純米吟醸原酒生酒
alt 1
16
Anjyory
Less flamboyant, but with a delicious sake-like sake flavor and a refreshing aftertaste. Sake to drink with Japanese food
Japanese>English
AKABU純米大吟醸 魂ノ大業純米大吟醸生酒
alt 1
25
Anjyory
Because of its 35% rice polishing ratio, it has a very gorgeous mouthfeel. However, the aftertaste is well balanced and disappears without a trace.
Japanese>English
Denshu純米大吟醸 秋田酒こまち 四割五分純米大吟醸
alt 1
21
Anjyory
Fruity with a clean aftertaste Junmai Daiginjo-esque taste, for better or worse After 2 days of opening the bottle, the sake aftertaste becomes stronger, which is also delicious!
Japanese>English
alt 1
22
Anjyory
It is refreshing, easy to drink, and has a moderate aroma, so it is good as a food wine.
Japanese>English
alt 1
29
Anjyory
As soon as the bottle is opened, it fizzes like champagne! The lactic acidity of nigori is present, but it is crisp and very easy to drink.
Japanese>English
1