This is another sake that I buy every year, but apparently it is becoming more popular and I happened to buy the last bottle. I wonder if I should make a reservation from next year...hmmm, that's a hassle...but I'm conflicted, I want to drink it!
I like the extra issue I buy every year.
Whatever you're eating or not eating, you're drinking.
I buy the same things over and over again...I wonder if I will ever be able to conquer all 47 prefectures...during the hay fever season when I feel weak
I received oysters I had ordered from my hometown last year, and I rushed to buy them. I was in a hurry to buy some oysters....
March raw oysters are huge! Delicious!!! I may be down with a stomach ache tomorrow, but that's ok, it's delicious~!
I can't stop drinking it!
I had it with yakitori and it was delicious, but I think it would go well with grilled meat... I want to have grilled meat!
It's slightly cloudy, so maybe it's super lightly carbonated...? (maybe not).
Rice polishing ratio 65%.
Unfortunately, I opened it when I wasn't feeling well and couldn't drink it quickly enough. It still tasted good after a while, but I'd like to try it again.
At first sip, my impression was that the rice was thick.
The rice is polished to 70%.
It is the stable solstice in our house, which goes well with any dishes. It is also the best drink to go with Osechi. I hope we can drink good sake again this year.
I like Tenmei, wow that's sweet and delicious!
→I'll eat the osechi.
→Uh? Sour taste? I feel a sour taste...? I want to eat tempura!
I think I'll drink it when there's fried food to fry (although it's already very low)
The first bite was gentle, but it didn't really go well with the shabu-shabu... what? It's a little rough and heavy.
But after two or three sips, it didn't matter... it was delicious!
On the second day, it goes really well with the chicken cutlet from Gyo-Su... this way, this way! Now I'm thinking... it's going to run out!
I wonder if there's anything special about Nakakumi, I'll check it out...
When I opened this one two days ago, I enjoyed it very much, but when I drank it today, it was a bit... heavy after swallowing. I was worried about the weight after swallowing, the feeling that it lingers on the tongue... I should have swallowed it all as soon as I opened it! Hmmm... sake is difficult - fun!
(I like the cute design of the screw cap)
When I opened it three days ago, I thought it was a little spicy and I didn't like it that much...
But now, when I drink it on an empty stomach before dinner...? It's sweet and delicious...? But now, when I drink it on an empty stomach before dinner, it tastes sweet and delicious. My unreliable taste buds. It's a Kitchen Drinker's aperitif!
No, I don't like oranges or sizzling... but I bought this Denshogiku as recommended by the liquor store owner's mother...
Oh my goodness, it's so good!
It's a little squishy, and I should have drunk it on a day when something better happened...
...I'm alive today, I've done my job, cheers!
Daishichi, one of the sakes I remember even though I can't remember the name of the sake. In the year of the earthquake, I had to drink sake from Tohoku. I was so excited that I had to drink Tohoku sake.
I drank it on an empty stomach, and it was so fruity! Was it like this? I thought it was like this, but when I drank it while eating something, it turned into water... I knew it was good ✨.
Junmai Ginjo Raw Sake
I'm going to drink some unknown sake! When I don't have the energy...when I want to drink a good sake but it's too much trouble to think about what to drink...I choose the Sado solstice. It's the water from the rice that keeps me sipping. I love it!
Memo Odawara standing drinking. Drinking comparison in Kanagawa. My favorite is Sakadanishiki. Tensei was named by Mr. Chen Sun-shin.
It's been a year and a half since I drank standing up, so I'm happy!
Autumn limited Tsukiizumi
There are a lot of orifices in the air, but it doesn't have a bad taste. It's like drinking a Shine Muscat. It's not so sweet that it sticks to your bowl, so if you like it...drink it after dinner or as a dessert!