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SakenowaRecord your sake experiences and discover your favorites
sasaslumsasaslum

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The origins of the sake you've drunk are colored on the map.

Timeline

Itaru純米吟醸 生酒 越淡麗100%
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12
sasaslum
I received oysters I had ordered from my hometown last year, and I rushed to buy them. I was in a hurry to buy some oysters.... March raw oysters are huge! Delicious!!! I may be down with a stomach ache tomorrow, but that's ok, it's delicious~!
Japanese>English
Tanakarokujugo糸島産山田錦純米酒
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23
sasaslum
I can't stop drinking it! I had it with yakitori and it was delicious, but I think it would go well with grilled meat... I want to have grilled meat! It's slightly cloudy, so maybe it's super lightly carbonated...? (maybe not). Rice polishing ratio 65%.
Japanese>English
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16
sasaslum
Unfortunately, I opened it when I wasn't feeling well and couldn't drink it quickly enough. It still tasted good after a while, but I'd like to try it again. At first sip, my impression was that the rice was thick. The rice is polished to 70%.
Japanese>English
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14
sasaslum
It is the stable solstice in our house, which goes well with any dishes. It is also the best drink to go with Osechi. I hope we can drink good sake again this year.
Japanese>English
Tenmei中取り 壱号特別純米原酒生酒無濾過おりがらみ
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10
sasaslum
I like Tenmei, wow that's sweet and delicious! →I'll eat the osechi. →Uh? Sour taste? I feel a sour taste...? I want to eat tempura! I think I'll drink it when there's fried food to fry (although it's already very low)
Japanese>English
Ugonotsuki純米吟醸生酒 中汲み
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23
sasaslum
The first bite was gentle, but it didn't really go well with the shabu-shabu... what? It's a little rough and heavy. But after two or three sips, it didn't matter... it was delicious! On the second day, it goes really well with the chicken cutlet from Gyo-Su... this way, this way! Now I'm thinking... it's going to run out! I wonder if there's anything special about Nakakumi, I'll check it out...
Japanese>English
Hououbiden純米吟醸酒 瓶燗火入れ
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24
sasaslum
I paid tax for a bottle of Hououmita in my hometown... I can drink it easily, so I have to save it... I'll have it with gyoza~!
Japanese>English
Fukuju純米吟醸 生酒
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19
sasaslum
When I opened this one two days ago, I enjoyed it very much, but when I drank it today, it was a bit... heavy after swallowing. I was worried about the weight after swallowing, the feeling that it lingers on the tongue... I should have swallowed it all as soon as I opened it! Hmmm... sake is difficult - fun! (I like the cute design of the screw cap)
Japanese>English
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22
sasaslum
When I opened it three days ago, I thought it was a little spicy and I didn't like it that much... But now, when I drink it on an empty stomach before dinner...? It's sweet and delicious...? But now, when I drink it on an empty stomach before dinner, it tastes sweet and delicious. My unreliable taste buds. It's a Kitchen Drinker's aperitif!
Japanese>English
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19
sasaslum
Daishichi, one of the sakes I remember even though I can't remember the name of the sake. In the year of the earthquake, I had to drink sake from Tohoku. I was so excited that I had to drink Tohoku sake. I drank it on an empty stomach, and it was so fruity! Was it like this? I thought it was like this, but when I drank it while eating something, it turned into water... I knew it was good ✨.
Japanese>English
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17
sasaslum
Junmai Ginjo Raw Sake I'm going to drink some unknown sake! When I don't have the energy...when I want to drink a good sake but it's too much trouble to think about what to drink...I choose the Sado solstice. It's the water from the rice that keeps me sipping. I love it!
Japanese>English
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21
sasaslum
Memo Odawara standing drinking. Drinking comparison in Kanagawa. My favorite is Sakadanishiki. Tensei was named by Mr. Chen Sun-shin. It's been a year and a half since I drank standing up, so I'm happy!
Japanese>English
Kankobai純米吟醸AKISAKE
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19
sasaslum
Slightly carbonated. I don't like fizzy type, but this is easy to drink...even with sashimi!
Japanese>English
2