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SakenowaRecord your sake experiences and discover your favorites
ましろましろ
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Akutono-81 Nangai, Daisen, Akita
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sasaslum
That's right, it was Dewazuru Sake Brewery... and I thought it was a Hokkaido sake... Mashiro is made from Hokkaido rice Yukisayaka. I happened to drink the first year's Mashiro and wow! The second year I drank it again and loved it...the third year...I went to the side I didn't like....this year, the fourth year, I'm back to the side I like! I'm back to liking it! This sake has taught me that the taste of sake changes every year, which is interesting.
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