FUJIYAMA
Today, a Jungin Orikami of Yamadanishiki from Motomine Tsuru in Saga Prefecture: ❗️
There is an orikiri at the bottom, but when it goes down, the entire bottle has a very light nigorigo taste. The aroma is a mixture of a faint fruity sweetness and the smell of rice that has not yet fully fermented.❗️ Take a sip, and after a tingling, raw texture on the tongue comes a mild, crisp spiciness and a bitter taste.❗️❗️ A clean, easy-drinking sake. Good as a food sake⭕️
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