FUJIYAMA
Today, I found "Izu" from Setoichi in Kanagawa,❗️ a sake that also uses Association Yeast 1801 found at a nearby sake food shop,❗️ and "Naotora" from Endo Shuzo in Nagano, but I feel that sake made with 1801 is a sure thing,❗️ so I bought it immediately.❗️
The aroma is a subtle ginjo sweetness: ❗️ After a sip, it has a mild texture on the tongue, followed by the tingling sensation of fresh storage and a slight bitterness on the tongue, then the sweetness of the ginjo spreads throughout the mouth and the sweet aroma passes through the nose: ❗️❗️ is a wonderful sake: ❤️ I also bought a higher grade of Setoichi this time, so I look forward to drinking it: ⭕️
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