FUJIYAMA
Today we have Kaze no Mori ❗️ brewed with Nara's Kaze no Mori ALPHA6❗️❗️6 yeast.
The aroma is a fresh ginjo sweet aroma❗️After a sip, it has a mild texture with a little density and acidity, followed by a fresh fruity and tangy spiciness❗️It is also great as a food sake⭕️
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