FUJIYAMA
Today's sake is RYUSUISEN from Ichinoya in Omachi, Nagano Prefecture❗️ and is an unfiltered, unpasteurized sake brewed with Kurobe glacial bamboo shoot water❗️❗️
The aroma is of a faintly sweet sake❗️ sip and you'll find a roundness with density on the tongue, followed by a sharp acidity and numbness❗️❗️ and a slight bitterness❗️ good as a mid-meal sake⭕️
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