モンモンモン
Rice Kake rice Gohyakumangoku
Koji rice: Koshiibuki
Rice polishing ratio 50%.
Alcohol content 14
Sake degree -36
Acidity 2.5
This is the sweetest type of the Jyosu Mori series.
It has a sweet aroma like grape and pineapple, and a sharp acidity like yogurt. It goes well with hamburgers, blue cheese, and tiramisu.
It is sweeter when drunk with a chopstick, and you can enjoy its fruity aroma and radiant sweetness when drunk in a wine glass.
So, I had a glass of wine.
It was lightly muddled, with a firm effervescence.
Rich sweetness and well-balanced acidity.
Image of white peaches.
Since it is sweet, it is not a sake to be enjoyed with food.
It is better to drink it slowly and enjoy the sake.
Recommended for people who don't like sake.
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