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SakenowaRecord your sake experiences and discover your favorites
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積み日本酒が増えてきた！ 星の数は、自分の好みかどうかだけの指標です。

Registered Date

Check-ins

204

Favorite Brands

0

Most Check-in Brands

Kazenomori
10(11.11%)
Unspecified
6(6.67%)
Kudokijozu
5(5.56%)
Daishinshu
4(4.44%)
Aramasa
4(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
16(7.84%)
Nara
16(7.84%)
Yamagata
14(6.86%)
Yamaguchi
11(5.39%)
Tochigi
10(4.9%)

Timeline

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Bijofu特別純米原酒生酒
Hamakawa ShotenKochi
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Rice Matsuyama Mitsui Rice polishing ratio 60%. Alcohol content 16 When drunk cold, it is fragrant. The first impression is citrusy and refreshing like sudachi. Light gaseous sensation. I also tried drinking it lukewarm. Moderate alcohol. I can feel the tight acidity. The sweetness increases slightly. It is easy to drink.
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Mansakunohana純米大吟醸原酒
Hinomaru JozoAkita
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Unpasteurized sake Momota 45 Rice: Momota Rice polishing ratio 45 Alcohol content 16 Acidity 1.5 Sake content 0.0 It has a strong fruity aroma. It has a rich sweetness but is not overpowering. A light bitterness gives a refreshing aftertaste.
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Daishinshu純米吟醸原酒生詰酒無濾過
Daishinshu ShuzoNagano
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one's plan Rice: Hitogochi, Kinmon Nishiki Rice polishing ratio 55 Alcohol content 16 Sweet and sour, with a mellow aroma. Reminiscent of apples and tropical fruits. Fruity taste. It is a mellow and rich sake. It is a sake that can be drunk in a relaxed manner with sake as the main ingredient.
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Nakadori Junmai Ginjo Banshu Yamadanishiki Rice Yamadanishiki Polishing ratio 50%. Alcohol content 15%. Mild sake quality Aroma of apple and tropical fruits. Full-bodied, with a gentle sweetness that spreads. Gorgeous and clean taste. Certainly, a sake that is only traded at a premium price. But if you look for it, you can still find sake of this level.
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Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
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Rice: Miyamanishiki Rice polishing ratio Koji rice 55 　　　Kake rice 65 Alcohol content 13%. Beautiful sweet aroma of rice. The moment you put it in your mouth, you can feel the acidity like apricot. Slight foaming sensation. The sweetness recedes nicely. It tastes like Shinsei.
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Tohru-tsukushi Kouko Rice Gohyakumangoku Rice polishing ratio 68 Alcohol content 16 This is a sake that has been stored for six months at ice temperature. As the name suggests, it has a slightly thick mouthfeel. The characteristic acidity reminiscent of lactic acid bacteria and and the umami of the rice are in harmony. It is a so-called mellow umami type. You can feel the richness, umami, sweetness, and acidity.
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Kazenomori純米大吟醸原酒生酒
Yucho ShuzoNara
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fallen ears (of grain) Rice type Akitsuho Rice polishing ratio 50%. Alcohol content 16 A stable Kaze no Mori. The moment you open it, you can feel the refreshing acidity of the fruit aroma. A clean mouthfeel with a good balance of sweetness and acidity. Since this is only about 1600 yen I think this is enough for every day.
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Rice Yamadanishiki Rice polishing ratio 65 Alcohol content 15%. It is said to be the ultimate food sake that goes well with both mountain and sea food. The aroma is not that assertive. The sweetness and acidity are mild, with a slight assertiveness. It has a clean aftertaste and does not interfere with anything. It can't be your main drink, but It certainly goes well with any kind of food.
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Kudokijozu純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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Dewanosato 22 Rice Dewanosato Rice polishing ratio 22 Alcohol content 16-17 Sake degree -5 The rice is polished to 22%, but it is not beautiful. It has a rich and robust taste. It is sweet, mellow and gorgeous. It is a sake that was supposed to be served as a highlight at the Yamagata Fair, and it has a harmony of rice flavor and gentle fruitiness.
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swida controversa Rice Domestic rice Polishing ratio 55 Alcohol content 13 Sake degree -3 Acidity 1.4 The aroma is subdued, but the taste is strong. A hint of sweetness, light acidity and a clean finish. Very easy to drink.
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Rice Lei Ho Rice polishing ratio 68 Alcohol content 15%. Sake degree -4, Acidity 1.7, Yeast: Kyokai No.9 From the traditional sake aroma. Clear, floral, refreshing, with a hint of sweetness.
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Shield Sobei Early Rice Soheihayo Polishing ratio 50%. Alcohol content 15%. The elegant aroma and volume are as claimed. The sweetness is subtle and the bitterness is decent. It has a clean mouthfeel and no habits, making it suitable for sipping.
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preparation Rice Yamadanishiki Rice Polishing Ratio Koji Rice 50 　　　　　Kake rice 65 Alcohol content 16 Taste Characteristics and Marriage 1) At low temperature, it tastes like Muscat. 2) At room temperature, it has a banana-like aroma. 3) Refreshing acidity and moderate sweetness 4) Body with a little depth (5) Marriage with food with strong flavor (meuniere, steak, dessert, etc.) When I drank it cold, I found that It has a gorgeous fruity aroma. Mild and soft mouthfeel. It is firm and solid, yet crisp and clean. It has a solid structure. I can understand why it should be paired with dishes with strong flavors.
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Sanuki Kuraidee Rice Domestic rice Rice Polishing Ratio 70 Alcoholic content 6%. It tastes like a yogurt drink. It is recommended to drink it on the rocks as it says. I think it is good to drink it on the rocks. It is not a sake to drink when you want to drink sake.
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Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
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Flax cat for the second time this year Sweet and sour, not like sake in a good way. I let it sit in the fridge for about two months. but it doesn't taste bad either. It's not easy to find locally.
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