I prefer it as a fruity drink with a gassy taste. Light and easy to drink.
Aburacho Sake Brewery is very clear and serious, stating the appropriate rice for the region, the hardness of the water used, and the number of days of fermentation.
Their commitment to only making four-pack bottles instead of one, is excellent.
It is clean and refreshing with a touch of sweetness.
This is a honjozo with a tangy gassy feeling on the tongue and not the slightest hint of alcohol unpleasantness.
It's amazing.
I want to drink it vigorously.
I think Masamune is too good.
I want them to keep their position as a delicious sake without the reseller-like premium.
I want to continue to buy this delicious sake to prevent that from happening.
No, it is indeed a famous sake.
It is delicious!
Well-balanced weight, sweetness and umami. It has no aftertaste.
This is my favorite taste.
It seems a little more refreshing than Sharaku Junmai, which I like, and I would drink too much of it.
Delicious~.
Tangy feeling of gas.
I also like the sweetness.
When the saltiness is added, it has a sweetness and flavor that makes me think I could drink it for the rest of my life, and I could drink it all the time after dinner. I want to drink it.
This sake is from the brewery in Ohtaka, Aichi Prefecture, which is hard to find.
I am happy to finally be able to drink it.
It's still delicious.
The tanginess on the tip of the tongue. The feeling of gas.
The sweetness spreads and you can enjoy the aftertaste of sweetness.
It also serves as a dessert.
You can enjoy the sweetness and flavor as a dessert after the meal.
Personally, I think this sake, which can be enjoyed after a meal as well, is bad for better or worse.
Sharaku is one of my favorite sake because it is the sake that made me fall in love with sake.
Delicious.
Compared to Junmai Daiginjo, the tanginess on the tongue and the ginjo aroma are more noticeable.
It is really delicious.
Personally, I prefer Junmai Daiginjo.
The rest is a matter of personal taste and cosmetics.
Too delicious.
Tangy gas and acidity on the tongue.
Sweetness and umami with a touch of elegance.
The sharpness is well arranged, and it is wonderful.
It's amazing.
Sake is so delicious that I really worry about my liver and pancreas.
I am horrified to think that there are still so many different kinds of delicious sake out there.
This is the first rice wine.
It is brewed with sake instead of brewing water, which gives it a sweetness.
It was so sweet with a hint of acidity that I almost finished a bottle. It is delicious.
Not as sweet as dessert wine or ice wine, it became a favorite that I could drink with ease.
I liked it so much that I had three more bottles.
Good luck with your liver.
As the name Trece, which means 13 in Spanish, suggests, it has a low alcohol base of 13.
It has a fruity, apple or melon flavor with a gassy feel.
It is a good sake for those who are new to sake and can drink it without much resistance.
It is delicious!
Delicious~.
You can taste the muscat-like sensation and the tanginess on the tip of the tongue, and the mild sweetness lingers.
The low alcohol content of 13 degrees also seems to broaden the base of this sake~.