くろまお
Polishing ratio 49
The flavor is smooth and mild, and the ginjo aroma comes in at the end. I drink it by itself. I wonder if it is similar to Sharaku Junmai Ginjo.
It is delicious.
It is my companion for reading at night.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
くろまおRegistered Date
Check-ins
49Favorite Brands
0Most Check-in Brands
Timeline
くろまお
It features a funky label with a bear riding a Harley. It has an interesting and aggressive look, and the blue background is summery.
This is a raw sake with a rich flavor and light acidity.
It is a rare sake, limited to about 1,000 bottles.
It tastes similar to Tasake's Kijoshu, and is very tasty.
Be careful not to drink too much.
Japanese>English
くろまお
I drank it well chilled.
The flavor is crisp and smooth.
The ginjo aroma that comes later. The four-pack bottle was easily consumed.
It is delicious.
I want to try other Jikkons as well.
Japanese>English
くろまお
Fruity and easy to drink, yet not too light, it is a very tasty sake with a solid weight.
It is good both on its own and with a refreshing entrée. A four-pack of sake is completely consumed on the same day.
Japanese>English
くろまお
Light drinking with a fruity and gassy feel.
Japanese>English
くろまお
Sweet.
Yum!
Japanese>English
くろまお
You can also feel some tangy gasiness.
It is delicious.
I also had a bottle of the special junmai.
Japanese>English
くろまお
Tangy gasiness on the tongue and fruity sweetness.
Delicious!
Refreshing, light and easy to drink.
There is no unpleasant alcohol aftertaste.
Japanese>English
くろまお
I prefer it as a fruity drink with a gassy taste. Light and easy to drink.
Aburacho Sake Brewery is very clear and serious, stating the appropriate rice for the region, the hardness of the water used, and the number of days of fermentation.
Their commitment to only making four-pack bottles instead of one, is excellent.
Japanese>English
くろまお
I had this with maitake mushroom tempura.
I really liked the sweetness of this dish, which was not too thick and thick.
It is my favorite.
Japanese>English
くろまお
It is clean and refreshing with a touch of sweetness.
This is a honjozo with a tangy gassy feeling on the tongue and not the slightest hint of alcohol unpleasantness.
It's amazing.
I want to drink it vigorously.
I think Masamune is too good.
I want them to keep their position as a delicious sake without the reseller-like premium.
I want to continue to buy this delicious sake to prevent that from happening.
Japanese>English
くろまお
No, it is indeed a famous sake.
It is delicious!
Well-balanced weight, sweetness and umami. It has no aftertaste.
This is my favorite taste.
It seems a little more refreshing than Sharaku Junmai, which I like, and I would drink too much of it.
Japanese>English
くろまお
Fruity.
Freshness of direct pumping.
Although it has a solid weight, it can be drunk on its own without hesitation.
I like it!
Japanese>English
くろまお
Sharaku's Ori-Garami
It has a soft sweetness with a milky appearance.
Scary because it can be drunk easily on its own
Japanese>English
くろまお
Delicious~.
Tangy feeling of gas.
I also like the sweetness.
When the saltiness is added, it has a sweetness and flavor that makes me think I could drink it for the rest of my life, and I could drink it all the time after dinner. I want to drink it.
This sake is from the brewery in Ohtaka, Aichi Prefecture, which is hard to find.
I am happy to finally be able to drink it.
Japanese>English
くろまお
It's still delicious.
The tanginess on the tip of the tongue. The feeling of gas.
The sweetness spreads and you can enjoy the aftertaste of sweetness.
It also serves as a dessert.
You can enjoy the sweetness and flavor as a dessert after the meal.
Personally, I think this sake, which can be enjoyed after a meal as well, is bad for better or worse.
Sharaku is one of my favorite sake because it is the sake that made me fall in love with sake.
Japanese>English
くろまお
Delicious.
Compared to Junmai Daiginjo, the tanginess on the tongue and the ginjo aroma are more noticeable.
It is really delicious.
Personally, I prefer Junmai Daiginjo.
The rest is a matter of personal taste and cosmetics.
Japanese>English
くろまお
Too delicious.
Tangy gas and acidity on the tongue.
Sweetness and umami with a touch of elegance.
The sharpness is well arranged, and it is wonderful.
It's amazing.
Sake is so delicious that I really worry about my liver and pancreas.
I am horrified to think that there are still so many different kinds of delicious sake out there.
Japanese>English
くろまお
It really is delicious.
Sake with a premium is delicious, but it's nice to know that even easy-to-find alcohol can be so tasty.
Japanese>English
くろまお
This is the first rice wine.
It is brewed with sake instead of brewing water, which gives it a sweetness.
It was so sweet with a hint of acidity that I almost finished a bottle. It is delicious.
Not as sweet as dessert wine or ice wine, it became a favorite that I could drink with ease.
I liked it so much that I had three more bottles.
Good luck with your liver.
Japanese>English