くろまお
It is the second souvenir bottle, but I drank it.
It has a sake-like beginning, followed by a white wine-like acidity.
It would be an interesting souvenir for those who like wine to know that there is such a thing as sake.
Japanese>English
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くろまお
I found the first bottle of Kuroryu Kijoshu and the bottle is quite stylish and ideal for souvenirs. I know it's expensive and the breweries have to deal with a lot of hassle, but small bottles like this one are great for souvenirs, like a trial or just a little bit of sake.
I had been curious about this brand for a while, so I bought a few bottles, and although I was also interested in the No. 4 bottle, I decided to try it out first.
I drank it right away, and the first impact was a fruity gulp like melon or muscat. And the aftertaste is as smooth as water. Sake? Even if you don't like sake, you might be able to drink it. Why didn't I buy the No. 4 bottle?
It was the kind of sake that makes you want to drink it as a souvenir.
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スイスイスーサン
Kuromao, nice to meet you 🙇.
This was the first kijoshu I ever drank.
I still remember it and it is still my No.1 kijoshu.
I still remember this one by Kuroryu Shuzo.
It's really delicious 😋.
Japanese>English
くろまお
swissisusan
Nice to meet you. It's really delicious.
Why didn't you tell me about it before lol.
And why didn't you buy the four-pack...
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くろまお
It is clean, clear, and has the best rice flavor.
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くろまお
Really Aizan is fruity and juicy at its best.
This sake rice goes well with me.
I like it a lot in the crop.
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くろまお
It is fresh and fruity no matter how many times you drink it! It is a sake that is more easily understood as a dessert or aperitif sensation rather than a sake-like sensation.
Considering its position as a Valentine's Day gift, it is understandable!
It has a good reputation among women and people who are not fond of sake or beer.
It is delicious!
Japanese>English
くろまお
We received the second bottle as a gift.
It has a sake-like aroma that comes after the delicious taste of rice. I had it with sushi, and it went very well with it.
I thought it would be good to try it with hot pot or oden and lukewarm sake.
Japanese>English
くろまお
It is said that this sake is brewed with Yumesansui sake rice from Nishio City, Aichi Prefecture. I was attracted by the phrase "the darkest sake possible," so I bought a bottle of sake No. 4, which was sold out, but I really wanted to try it, so I bought a bottle of 1 sho (1.5 liter).
It has a strong rice flavor and a ginjo aroma that is typical of Japanese sake.
It has a high alcohol content, so it is not the type of sake that you can drink easily.
However, as a lover of umakuchi, I was soaked to the brim...I really want to be careful not to drink too much. I will drink the sake well.
Japanese>English
くろまお
This time, we compared the Yamahai sake with the Tasake sake.
It has a full flavor without any habit.
It has a nice ginjo aroma that is not harsh.
It has a fruity flavor with no harshness, and is easy to drink, so be careful!
Japanese>English
まつちよ
Good evening, Mr. Kuromao.
This Yamahai Jungin was sold out the year before last, but was it still the same after 4 years?
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くろまお
Matsuchiyosan
Nice to meet you. This is the first time I have heard that it is sold out! This is my first time drinking Tasake's Yamahai, so I can't compare it to when it was first bottled, but even the one from 4 years ago was very tasty and delicious, thanks to the refrigerated storage!
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くろまお
I have been curious about this one for a while.
I drank it in succession from the Masamune Instrument and Akabu, and my impression is that it has a modest but coherent umami and ginjo aroma.
It is delicious!
It is nice to drink it while thinking of the snow in winter in Akita.
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くろまお
I am forgetful and wanted to drink this drink again. I'm basically cosmetic conscious lol.
It was delicious.
You can taste the umami and sweetness of the rice.
I personally felt that the seriousness of the Tohoku people came out in this sake.
It is delicious.
I am interested in other kinds.
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くろまお
I bought it again because I have a tendency to drink it and forget about it.
It was still delicious ^_^.
When it is cooled down well, it has a delicious flavor and muscat? Rumney? It has a nice flavor and a muscat flavor when it is well chilled, and the alcohol content is relatively low at 13%.
I think it's good enough to drink with a meal. It's the best in terms of cosmetics.
It is the strongest in terms of cost performance, so if you are in a pinch, this is the one for you. I am going to explore other Masamune instruments as well.
And the bottle ran out in an hour.
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くろまお
I was surprised to find such a sake that can be drunk easily and without any resistance.
Yet, it still has a strong umami and fruity flavor.
I felt it was as good as I expected.
I am afraid of drinking too much because I don't feel like I am drinking alcohol.
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くろまお
Polished to 40% Hwaso rice, it has no bitterness and is very smooth and tasty.
Tasake of course.
This and Tasake Kijoshu are my favorites.
Japanese>English
くろまお
I tasted the Kurokabuto draft at my favorite liquor store and liked the umami that comes with a gusto rather than the spread of black koji, but they did not have it, so I purchased this fire-aged version.
It has a spreading flavor, and I think you can enjoy the fun of black koji more when it is cooled than when it is cooled to the brim. It is delicious.
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くろまお
This sake is brewed using all the techniques available at the brewery during the brewing year.
The brewery uses "Kinmon-nishiki," a fantastic rice from Shinshu, and a brewing method equivalent to that used to make sake for the sake competition, which takes a lot of time and effort.
The sake has a delicate entrance, followed by a spread of umami and a crisp ginjo aroma at the end.
One of the breweries is trying to wipe out the image of inexpensive sake, and there are many varieties to choose from. Which one shall I drink next time?
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くろまお
Polishing ratio 49
The flavor is smooth and mild, and the ginjo aroma comes in at the end. I drink it by itself. I wonder if it is similar to Sharaku Junmai Ginjo.
It is delicious.
It is my companion for reading at night.
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くろまお
It features a funky label with a bear riding a Harley. It has an interesting and aggressive look, and the blue background is summery.
This is a raw sake with a rich flavor and light acidity.
It is a rare sake, limited to about 1,000 bottles.
It tastes similar to Tasake's Kijoshu, and is very tasty.
Be careful not to drink too much.
Japanese>English
くろまお
I drank it well chilled.
The flavor is crisp and smooth.
The ginjo aroma that comes later. The four-pack bottle was easily consumed.
It is delicious.
I want to try other Jikkons as well.
Japanese>English
くろまお
Fruity and easy to drink, yet not too light, it is a very tasty sake with a solid weight.
It is good both on its own and with a refreshing entrée. A four-pack of sake is completely consumed on the same day.
Japanese>English
くろまお
Light drinking with a fruity and gassy feel.
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