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SakenowaRecord your sake experiences and discover your favorites
カープ君カープ君
広島出身で奈良在住。奈良の風の森で日本酒に目覚めました。

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The origins of the sake you've drunk are colored on the map.

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Kazegafuku山廃純米吟醸生酒純米吟醸山廃生酒
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30
カープ君
Purchased at the Fukushima Prefecture Osaka Office in the Osaka Ekimae Daiichi Building. The office has a large refrigerator and sells a variety of Fukushima Prefecture sake. This time, the sake had a sourness typical of Yamahai, with a delicious sweetness at first, but gradually became spicier. It was a delicious sake.
Japanese>English
うまいうまい
I'm sorry for your comment, Mr. Carp 🌠I was also wondering about the Fukushima office at Daiichi Building, but it's not easy to get there 😅I'm relieved to know that you can buy them ✨Please let me know more about it 😊.
Japanese>English
カープ君
Thank you for your comment, Uma Uma Uma. The Fukushima office is good. The person who answered me was very kind and taught me many things, and I even bought a thin-skinned manjuu from Fukushima Prefecture without thinking. But they are closed on weekends.
Japanese>English
うまいうまい
Closed Saturdays and Sundays, thin skinned buns available! Thanks for the info😊
Japanese>English
Shirayuki大吟醸生酒大吟醸生酒
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27
カープ君
Purchased at a business supermarket. Hakusetsu by Konishi Shuzo, a major brewery in Itami City, Hyogo Prefecture. Fruity and mildly sweet. It is easy to drink and runs out quickly.
Japanese>English
Kanozumi特別純米無濾過生特別純米生酒無濾過
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28
カープ君
Before Corona, Takeuchi Sake Brewery had a directly operated standing izakaya in Osaka, which I often visited. I bought this sake when I was near the brewery. It is a draft sake, but it is not very fresh, with a mellow sweetness at first, followed by a sharp spiciness. I hope they will bring back standing drinking after Corona is over.
Japanese>English
Yokoyama夏純吟純米吟醸
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27
カープ君
Sake from Iki City, Nagasaki Prefecture, with a fresh, mellow, sweet flavor like a draft sake, and a refreshingly bitter aftertaste. It is best drunk in a wine glass rather than a boar cup. Like the label, it would be best to drink it chilled by the sea.
Japanese>English
Shikishima1歩目 特別純米 無濾過生特別純米生酒無濾過
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24
カープ君
Sake from Ito Sake Brewery in Handa City, Aichi Prefecture, which has been revived for the first time in 21 years. Juicy sweet, umami, and gassy. It is like a cider with little carbonation. It is not a food sake, but rather a sake that can be drunk by itself. Be careful not to drink too much.
Japanese>English
雪乃都美人純米山廃生酒無濾過
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26
カープ君
Sake from Awaji Island, Hyogo Prefecture. It was a delicious sake with a good balance of mellow umami and moderate acidity. It was a delicious sake with a good balance of mellow flavor and moderate acidity.
Japanese>English
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27
カープ君
This sake is a blend of sake from 16 Toyama sake breweries. I saw it at a business supermarket and bought it. It is said that this year is the second time it has been released, having started last year. I applaud this new attempt at a time when sake is not selling well due to coronization. The price of 1,000 yen for a bottle of No. 4 sake is also very reasonable.
Japanese>English
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25
カープ君
Purchased at the tourist information center in front of Niimi Station, Okayama Prefecture. It is a mellow, dry sake with a strong rice flavor. With an alcohol content of 20°, one bottle is quite intoxicating. I was so happy to be able to drink it while looking out the train window in such a rural area. The taste was 30% more delicious.
Japanese>English
Katori純米90生原酒純米生酛原酒生酒
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32
カープ君
Made with a 90% rice polishing ratio. It has a mellow rice flavor, strong acidity, and a slightly old sake-like taste. The color is yellow. It is quite unique, but it is delicious in its own way.
Japanese>English
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33
カープ君
Junmai Ginjo brewed with our own Yamada Nishiki. It has a good aroma and a mild flavor and sweetness that is aged. It has a well-balanced taste as a sake-within-a-serving.
Japanese>English
Suigei特別純米生酒 しぼりたて特別純米生酒
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44
カープ君
Drunken Whale's regular sake is often seen in supermarkets, but this was the first time I had seen a nama sake, so I bought one. It was a mellow, dry sake that was sweet on the palate, but quickly developed a strong acidity and spiciness.
Japanese>English