Gift from my daughter as a souvenir from Nagoya. Perfect taste. Perfect for a mealtime drink. Like to drink it in the Shinkansen izakaya mood while being rocked by the Shinkansen?
Is it because of the 18% alcohol content? The aroma that passes through the nose is a strange mix of aromas of alcohol. It has a fruity flavor and is tasty, but the aftertaste will make a difference in whether you like it or not.
Very fruity and aromatic sake. It is sweet, so I would like to drink it with cheese instead of as a food wine. It is not just sweet, but the umami flavor is pushing out the sweetness.
I was attracted to it because of its beautiful label. It is our family tradition to order crabs from Kouzumi and eat them at the end of each year. The label said it would go well with crab, and it certainly did. The taste is mild and non-habitual, perfect as a food sake.
It was said to be dry, but the umami flavor prevailed over the spiciness. I drank it with squid and oden as a snack sake, but it goes well with everything. It is a delicious sake.
It has the sweetness of fresh sake, a mild and moderately spicy taste, and can be enjoyed before or during meals. A delicious sake that everyone should drink.
I've always wanted to try this drink. I happened to find it at the supermarket and bought it. It was easy to drink, and I drank it before I knew it. I can't stop guzzling it.
I've always wanted to try this drink. It's sweet and easy to drink, and women seem to like it. It's so easy to drink that you might end up drinking it all if you get carried away. Cheese seems to go well with it. I think I'll be repeating this soon.
I bought this at the local roadside station in Habikino, Choya. It is said to be made using the fermented plum wine clearing process. I'm not sure what the difference is, but it's a delicious plum wine that goes with everything. Is it suitable for women?