Purchased at a roadside station in Shiga, attracted by the name SORA Sora. It is not too strong and goes well with anything before or during dinner. It is also good to drink with dried fish.
I bought this sake at a sake shop in Naramachi, Nara, as it was recommended to me. It is a yellowish sake with a spicy aroma and umami flavor. The label is also stylish.
We visited Yamaji Sake Brewery in conjunction with a sightseeing tour of Kimoto, Shiga Prefecture. The brewery was founded in the Muromachi period (1333-1573) and is the fifth oldest brewery in Japan. We requested a dry sake and bought it. It is a dry sake, but its flavor and aroma are more delicious than its dryness.
It has a medicinal aroma and a strong sweet taste. Can be mixed with soda. Purchased with sake cake. I was shown a letter of order from Toson Shimazaki at the brewery. The brewery has a long history, dating back to the Muromachi period.
Purchased this product after an acquaintance recommended it to me. It has a strong sourness and spiciness that I like. It is recommended to be served at room temperature or lukewarm, but it is also good chilled.
It is a little spicy and has a strong umami taste, which I like. I drank it with sashimi, and it went well with it. It is also good as an in-between-dinner drink.
A sweet sake with a strong umami flavor. It was created based on the concept of making a food sake that complements food, and is best enjoyed with sashimi or sushi.
Drove to GW Ine Town to buy it. It is a small store, but there were so many people that I had to wait in line to get in. I have visited this shop several times, but this was the first time for me. The taste was dry and mild, with the delicious flavor of unblended sake.
On the way back from sightseeing at Hikone Castle, I bought this sake at Hayashiya, a sake seller, because I heard it was recommended. It is a slightly spicy daiginjo-shu. It is a mild and tasty sake with a complete taste, suitable for both pre-dinner and during dinner.