Nishinomon純米大吟醸無濾過生原酒 ひとごこち
四津庵
I love the fruity aroma spread in my mouth!
If I didn't have hay fever, I would be able to smell it more, but it's really too bad today😭.
Japanese>English
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Gokyofive 純米大吟醸生原酒
四津庵
It's very aromatic and gorgeous, yet leaves a slight astringent aftertaste!
The gorgeousness is still my favorite and delicious!
Japanese>English
Hyakushun純米吟醸無濾過生原酒 雄山錦
四津庵
The lactic acidity is already present from the aroma, and the taste is also quite lactic, with some bitterness in it!
I haven't had this type of drink recently, so it's nice to have it once in a while.
Japanese>English
Nabeshima隠し酒 純米吟醸生
四津庵
The aroma and sweetness are nice!
It is still delicious.
Too bad I'm a bit insensitive to the taste today due to hay fever 😢.
Japanese>English
四津庵
This is the first time for me to try this wine, recommended by an acquaintance!
The aroma and sweetness are good, but the alcohol and bitterness become a bit bothersome as the temperature rises, so I prefer to drink it at a very low temperature!
Japanese>English
Yamatanmasamune純米大吟醸 松山三井
四津庵
Good ginjo aroma, very tasty to the point of sweetness!
I like it!
Japanese>English
四津庵
Aromatic on the palate with a slight bitterness.
I think it is a good balance!
Japanese>English
NabeshimaBlossoms Moon 純米吟醸
四津庵
It has a very good balance of gasiness, good aroma, and a slight bitterness!
It goes well with well-flavored dishes. 🙆♂️
Japanese>English
Banshuikkon純米吟醸生 愛山
四津庵
It is not sweet, but the aroma spreads in the mouth and the slight bitterness is very good!
Japanese>English
四津庵
Compared to the Asahi Hawk, it was slightly sweeter!
But of course, it's still very tasty! I'm sure you'll love it 😋.
Japanese>English
Asahitaka天泉 新酒生貯蔵酒
四津庵
Asahitaka is only available in Yamagata Prefecture by Takagi Shuzo, the brewer of Jyushiyo!
It was hard to get even locally, so I asked my parents to contact a local liquor store to get it and finally did! 🙌
One bottle was a present for our anniversary to an izakaya (Japanese style bar) that has been a great help to us 🎁.
The other bottle was opened for home use!
It's been a few years, but the taste is always changing, so this is completely new to me!
Slight sweetness, sharpness, and aroma after drinking, all the flavors are in perfect balance and united in a wonderful 😭.
It's a taste that makes me shiver and I'm impressed! 😭😭😭
Japanese>English
四津庵
The sweetness and aroma spread in a junmai-shu-like way is very nice!
It's also delicious! 🙆♂️
Japanese>English
Hanaabi純米吟醸無濾過生原酒 山田錦
四津庵
It is still a wonderful pineapple scented huayangbao!
The aroma spread after drinking is really wonderful and great! 😋
Japanese>English
Shinshu Kirei純米吟醸無濾過生原酒 山恵錦
四津庵
I still like the aroma, the fruity sweet taste and the flavor!
I also like this clean aftertaste 😋.
Japanese>English
W純米無濾過生原酒 愛山
四津庵
There is a slight bitterness in the sweetness!
It's like a concentrate at the bottom of the bottle, but it's also delicious this way!
Japanese>English
Takachiyoシンタカチヨ 純米無濾過生原酒
四津庵
Low alcohol 12 degrees, fruity pineapple taste 🍍.
Delicious!
Japanese>English
亀の海春うらら 純米吟醸うすにごり生 ひとごこち
四津庵
Gorgeous aroma, fruity and sweet taste!
Still my favorite and delicious! 😋
Japanese>English
Glorious Mt.Fuji純米酒 無濾過生原酒 暁乃翼 澱絡み
四津庵
Junmai sake made from Haenuki rice, although it is not a rice suitable for sake brewing!
The feeling of acidity, sweetness and gassiness as lees involvement is nice 🙆♂️
I'm drinking it sipping it at home 🍶.
Japanese>English
Glorious Mt.Fujiザ・プラチナ 純米大吟醸無濾過生原酒 雪女神
四津庵
The aroma, fruity sweetness is very pleasant and delicious!
I really like the way the aroma spreads after you put it in your mouth 😋.
I'm sipping it at home 🍶.
Japanese>English
四津庵
As a junmai sake, the aroma and sweetness are my favorite!
Excellent 👌
Japanese>English