Fusano KankikuOCEAN99 空海 純米吟醸無濾過原酒
四津庵
The taste is just as the name Kukai suggests, with a spread of sweetness, but with a sharp bitter aftertaste! 😋
I'm sipping it at home 🍶.
Japanese>English
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Hououbiden純米吟醸 無濾過本生 愛山
四津庵
The sweetness and pineapple aroma after the mouthful is very nice! The sourness that comes afterwards is also a good accent!
The sourness that comes afterwards is also a good accent! 🙆♂️
I've been drinking a lot of craft beer from yesterday to today's lunchtime, so I've been craving sake, so I've been sipping it at home 🍶.
Japanese>English
Kazenomori無濾過無加水生原酒ALPHA6 6号への敬意
四津庵
I got it with great interest because it is a Wind Forest No. 6 yeast!
It is very flavorful, with a muscat-like aroma, sweetness in the mouth, and a complex balance of sourness and bitterness in the aftertaste! 😋
It's frustrating that I can't describe it well because it's a very complex flavor!
Just wonderful anyway!
I'm sipping it at home 🍶.
Japanese>English
Hanatomoe山廃純米うすにごり生ふ
四津庵
Yamahai is not usually drunk!
It doesn't care about that, it has a wonderful ama-uma feeling and acidity in an all-encompassing balance! I love it 😋!
This is fantastic!
I had to repeat 😅.
Japanese>English
Glorious Mt.Fuji森の熊さん 熊太郎 純米大吟醸無濾過生原酒
四津庵
I had a glass of sake that I couldn't drink at home for a while!
I still like it because it has a wonderfully delicious ama-umami taste! I love it 😋.
I just think it tastes a lot closer to something like RyuGinToraHagoh 🤔.
Japanese>English
Hououbiden純米大吟醸無濾過生 雄町
四津庵
It has a sweet yet robust flavor and sharpness!
The aroma in the mouth is also very nice 😋.
Japanese>English
Fusano Kankiku晴日 純米大吟醸無濾過生原酒 山田錦×雄町
四津庵
Kangiku is still my favorite!
It is a spring sake with a clear day in the season of graduation and entrance to school.
The spread of sweetness with a pineapple feel is very delicious! 😋
Japanese>English
Glorious Mt.Fuji龍吟虎嘯 純米大吟醸無濾過生原酒 羽州誉
四津庵
I saved a little bit of Ryugin Toraoho!
Aromatic amaurosis with a slight acidity and a nice crisp taste!
I love it!
I'm sipping it at home 🍶.
Japanese>English
Kenkon'ichiうすにごり生 純米 赤磐雄町
四津庵
A cup at the corner 🍶.
It has a slight bitterness with a light nigori sweetness and rice flavor!
It has a nice spring-like flavor! It's a nice spring flavor!
Japanese>English
Gasanryu彩月 純米吟醸 しぼりたて生原酒
四津庵
I had a chance to get a bottle of Gazanryu's Saigetsu (raw sake) while going to Shimokitazawa to eat ramen🍜 for another hobby of mine!
I hadn't had it in a really long time!
It has a very fruity aroma and a supreme spread on the palate that reminds me of mangoes, and I was impressed by the taste as it quickly fades away! I was very impressed with the taste!
Shindo Sake Brewery is the brewery that originally got me hooked on sake so I remembered that first impression 😭.
It's really delicious! 😋
I'm drinking it right now 🍶.
Japanese>English
Saijotsuru純米吟醸生 愛山
四津庵
Aiyama's typical, wonderful taste with a very sweet and fragrant aroma!
This is one of my very favorites today and delicious! 😋
Japanese>English
四津庵
Junmai Ginjo Nama at Wakanami, which is much tastier these days!
This one has a wonderful aroma, sweetness, and flavor spread! 😋
Very tasty to my taste! 😋😋😋😋
Japanese>English
YokoyamaSILVER7 純米吟醸 山田錦
四津庵
Very fruity aroma and good flavor profile!
Delicious with a sweet and crisp aftertaste! 😋
Japanese>English
四津庵
It has a nice gasiness and a wonderful sweetness and aroma on the palate!
Very tasty to my liking! 😋
Japanese>English
Hanaabi純米大吟醸無濾過生原酒 吟風
四津庵
This is the first Ginpu I've had!
Although the aroma is very typical of Hana-yosu, the taste is different, with a slight bitterness in the aftertaste, which was a bit of a surprise!
Japanese>English
智則月山 純米吟醸無濾過生原酒
四津庵
It has a very nice aroma, and after you put it in your mouth, the ama-uma feeling spreads and it is very tasty! It's very delicious 😋.
Japanese>English
四津庵
I had a sip of Takeyoshi, which I got at Koyama and kept for a while, because I enjoyed it so much at the store!
The aroma, the taste in the mouth, the slight sweetness and sharpness, everything is great 😭
It's so great that I can say it's the best I've had recently 😋.
Thank you 😊
I'm sipping it at home 🍶.
Japanese>English
四津庵
This is my first time drinking Akabu's Sake Mirai!
At low temperatures, the aroma spreads in the mouth, and after the delicious rice flavor, the slight bitterness is very well balanced!
At a slightly higher temperature, the bitterness disappears and the taste is refreshing!
Surprising and very tasty! I'm very happy with it 😋.
I'm sipping it at home 🍶.
Japanese>English
Glorious Mt.Fuji煌凛 純米大吟醸無濾過生原酒 出羽燦々
四津庵
I was hit by pollen outside, so I opened a bottle of Eiko Fuji no Kiorin at home!
It's quite a sweet amaurosis and very drinkable! I'm still a fan of it!
It's still a stable favorite and very tasty!
It tastes like spring 🌸
Japanese>English
四津庵
The nigori sweetness comes first, followed by a strong spread of ginjo aroma, very much to my liking and very tasty! I love it so much!
Hats off to the hay fever, too!
Japanese>English