四津庵The lactic acidity is already present from the aroma, and the taste is also quite lactic, with some bitterness in it!
I haven't had this type of drink recently, so it's nice to have it once in a while.
四津庵This is the first time for me to try this wine, recommended by an acquaintance!
The aroma and sweetness are good, but the alcohol and bitterness become a bit bothersome as the temperature rises, so I prefer to drink it at a very low temperature!
四津庵Asahitaka is only available in Yamagata Prefecture by Takagi Shuzo, the brewer of Jyushiyo!
It was hard to get even locally, so I asked my parents to contact a local liquor store to get it and finally did! 🙌
One bottle was a present for our anniversary to an izakaya (Japanese style bar) that has been a great help to us 🎁.
The other bottle was opened for home use!
It's been a few years, but the taste is always changing, so this is completely new to me!
Slight sweetness, sharpness, and aroma after drinking, all the flavors are in perfect balance and united in a wonderful 😭.
It's a taste that makes me shiver and I'm impressed! 😭😭😭
四津庵Junmai sake made from Haenuki rice, although it is not a rice suitable for sake brewing!
The feeling of acidity, sweetness and gassiness as lees involvement is nice 🙆♂️
I'm drinking it sipping it at home 🍶.
四津庵The aroma, fruity sweetness is very pleasant and delicious!
I really like the way the aroma spreads after you put it in your mouth 😋.
I'm sipping it at home 🍶.