kzktchssh2.5 points: Hot sake! I don't know what it tastes like, it's rough and sweet.
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kzktchssh4.5 points Good, good, good. The aroma is not strong, the taste is fruity, not too sweet and sticky. The lactic acidity came out on the 3rd day, yummy!
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kzktchssh4 points, consecutive pitches! Humiliation. I was busy at the end of the fiscal year! Oh, Bunraku is delicious!
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kzktchssh4.5 points Why so fruity? Why so fruity? It is fragrant and delicious. The yeast flavor is in full bloom! The color is more brown than yellow. Does the taste change with the seasons? I must go to Hidakaya and observe it at a fixed point!
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kzktchssh2.5 points: Subtle. Thank God we got to sit down? Maybe it was because of the strange smell in the boar's mouth.
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kzktchssh4 points Good, good, good. Aromatic and easy to drink. Sake from Settsu is really different.
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kzktchssh4 points...good one...good one...good one..! I'm sure you wrote the same thing as the last time I wrote here. I'm glad to see that you are a long-established company that uses good sake.
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kzktchssh5 points Moo - too sweet and sticky. A little bit of a tangy taste. The taste of honey is nice! I like the taste of honey! I think there is a little bit of a tangy taste...but after the second day, there is no tangy taste and a slight lactic acid taste. Well-balanced and great!
Japanese>English
kzktchssh3点 まあまあ？甘すぎ。
kzktchssh2 points No, it doesn't fit. Too much lime (which I keep saying). I tried heating it up (maybe because it was warmed up), but it didn't get rid of the miscellaneous taste. What's the problem?
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kzktchssh5 points Good! Fruity and koji flavor without being obnoxious when heated. It was worth the detour!
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kzktchssh3 points This is Shinkame! The aroma of sweetpotato shochu is not bad! It's full-bodied and goes down your throat nicely. ...However, there is a strange aftertaste, which I call "lime", and I wonder if it disappears when it is heated up? I wonder if this would go away if it is heated up?
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