karisome
I wonder if people in Hachinohe would understand?
I bought taiyaki and oden at the oden store, and enjoyed it with sake from the Hachinohe Sake Brewery next door.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
三戸のどんべりSannohe no Donberi
Popular Comments
Brands from Hachinohe Shurui
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
1 Yōkamachi, Hachinohe, AomoriOpen in Google Maps
Timeline
suge
Sweet and rich in mouthfeel, but refreshing 👍.
Kiken 🫨 because it has a good mouthfeel
Japanese>English
隼之助
With my two daughters in tow, I set out for the Hachinohe Tatehana Quay morning market. We foolishly got the day of the week wrong and were unable to go to the morning market. We went to a market called Hachishoku Center to get some sake and appetizers. We had sashimi and sake.
The sake is a little sweet, but easy to drink. Aomori flatfish is delicious. Sake guzzling. The argument that the further north you go in the archipelago, the better the fish is, is also reinforced here.
Japanese>English
takeさん@しぞーか
I bought it by name. Tonight, I am drinking it while thinking of the scene in Aomori with snow falling. The taste is more refreshing than I expected.
Sanno no Donberry
Ieden Rural brewing Junmai Nigori Sake
Hachinohe Sake Brewery (Hachinohe City, Aomori Prefecture)
Japanese>English
kzktchssh
4 points Supernatant sweet -. Alcohol smell is bothersome. Mixed, clear taste of rice (compared to makgeolli) Mmmm, alcohol smell is still there.
Japanese>English
たっく0103
This is the first time I have seen "Sanno no Dombelli" and it is quite a tasty one 😋 It is milky but not too sweet and spicy with a lot of rice flavor 🍶.
Japanese>English
あしのまろまろ
It is not a very sweet sake. It does not taste similar, but it has a mouthfeel like amazake and conveys the taste of rice. It is a sake to drink after a meal.
Japanese>English
まつちよ
I drank a draft Donburi last month, and this time it will be a fire-aged Donburi 🍶.
The first aroma is sweet with a hint of acidity, like that of sweetened yogurt.
In the mouth, it has a slightly sweet and sour taste like Calpis with a milky rice flavor.
It finishes with a hint of sourness.
Compared to the freshness of the raw sake Donburi, it does not have the same freshness, but the fire-quenching process makes it more rounded and mellow, and it seems a little sweeter despite the same specifications.
The lactic acidity like yogurt was unexpected, as I did not feel it in the nama-zake.
Personally, I think I prefer the hi-ire over the nama-shu.
It was very tasty ✨🍶.
Japanese>English