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kzktchssh4 points - so-so? More acidity than Junmai Namaishu? kzktchssh4 points Not bad. I'm not sure but probably so! I'm drunk~. I feel like I can drink easily. さなえKamo Kanehide, Sakura Fubukiyo, light nigori
Sweet fruity aftertaste
ヒラッチョLast night, after work, we went to an izakaya in Shiina-cho.
A good tavern as always.
We drank from every corner of the menu, but the one that was especially smooth and delicious was Tanaka Rokugo.
We agreed and drank two glasses of Tanaka Rokugo.
I felt this smoothness when I drank it at home, but I could clearly see it in the various drinks I had while tipsy at the izakaya, and I thought it went well with my meal and was still delicious. ヒラッチョLast night, after work, we went to a popular izakaya in Shiina-cho.
From seafood to fried foods, all the dishes were delicious, and it's the first time in a long time that I've had the pleasure of drinking at an izakaya.
Umami and sharpness. Acid. It has a dry aftertaste.
Tian Qing was originally my favorite sake, and I used to drink a lot of Wind Dew, but it still has a great balance as a food sipper. RecommendedContentsSectionView.title