中島屋春つげ酒 純米無ろ過生原酒
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The origins of the sake you've drunk are colored on the map.Timeline
TatsuizumiD++超辛口純米酒
Yellowtail
It's delicious. Polishing ratio of 90%. It has a complex interplay of umami, acidity, and sweetness with a sharpness. It is not just a matter of polishing. It is the fruit of the skill of the Sakai Shuzo brewery in Gohashi.
Japanese>English
Aramasa秋櫻2024 生酛木桶純米
Yellowtail
It's a refreshing type. Not quite for me.
Japanese>English
Yellowtail
The brewer of Gobashi, Sakai Shuzo's "five" series of summer sake blue, fresh, fruity and very slightly effervescent, "five" in kanji, not "z".
Japanese>English
Nishinomon美山錦R酵母仕込無濾過生
Yellowtail
It is definitely more acidic.
Japanese>English
Kaze no Mori秋津穂 657
Yellowtail
It is fruity from the moment you take a sip. Is this made from rice? Wind Forest must be terrific!
Japanese>English
Shinshu Kirei山恵錦 純米吟醸
Yellowtail
The kind that you say is good, with a mellow, angular feel to it. Kind of like the flavor of Yamaguchi's sake. I wonder why.
Japanese>English
お福政宗吟醸生貯蔵酒
Yellowtail
Light flavor typical of Hokuriku sake
Japanese>English
Yellowtail
AKABU's Summer Sake: Clearly finished and tasty with a strong flavor.
Japanese>English
Yellowtail
First Nabeshima? ? It has a nice harmony of flavor and sweetness. Saga is to be feared!
Japanese>English
Jikon純米吟醸 雄町 生
Yellowtail
I had always thought it was daigin, but I had no idea that junmai ginjo could brew such a gorgeous sake.
Japanese>English
Tenbi特別純米 辛天
Yellowtail
A sake with exquisite umami and sweetness, typical of Yamaguchi. It has a rich, dry taste. The fact that it is only sold by the square bottle is also a big bone of contention.
Japanese>English
Yellowtail
Nakashimaya is one of my recommended breweries. I have never seen this brand even in Yamaguchi. Osaka is amazing. It is not on the menu.
Japanese>English
