⭐️2.6
Soft sweetness
Very fruity
<Description.
This fruity sake is made by the Miyoshikiku Sake Brewery in Tokushima Prefecture using Tokushima yeast and a brewing method that maximizes its characteristics. It is characterized by a rich and varied aroma reminiscent of tropical fruits and a sweet and sour taste.
Dry with sweetness. Easy to drink and delicious.
After it goes down your throat, you will feel a sharp heat.
It tastes even better when it is cooled down to a crisp.
⭐️4.3
Caution! (It exploded and overflowed...)
This lightly cloudy sparkling sake is made with sake rice from Kazo City in Saitama Prefecture and subsoil water from the Tone River.
Fruity sweetness and aroma reminiscent of yuzu. Fruity and easy to drink.
Very full aroma.
It tastes more like caramel and herbs than sake.
The color is not bright, but rather pleasantly amber.
Different taste from other Kaga no Tsuki
If you don't like sake-like taste, it is suitable for you.
⭐️2.8
Sake made from ancient red rice.
It was researched as a graduation thesis at Tokyo University of Agriculture, but was never fully completed, so it was handed down to a junior colleague to be made.
It is more along the lines of plum wine than sake.
It becomes mellow when heated.
The best taste is probably with soda.
⭐️2.5
- This sparkling sake has a sweet aroma and clean taste with a refreshing aftertaste.
- The label is designed with an image of popping bubbles in the motif of the "Saotome Dance," which has been danced in Aizu Sakashita Town since ancient times.
Fruity aroma
Classified as dry, but pear-like sweetness spreads on the palate
⭐️3.6