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至高
SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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Isojimanしぼりたて本醸造
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Tsumoto-style bloodletting.
Japanese>English
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Dried firefly squid and
Japanese>English
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It goes very well with horse mackerel and yellowtail with scallion and condiments.
Japanese>English
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Nigiri with Yuho.
It is a slightly dry sake with a touch of umami after taste.
Japanese>English
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Serve with fried shrimp.
The taste is moderately fruity with a spicy aftertaste.
Japanese>English
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With the standard stew.
I like the way the spiciness lingers afterwards.
Japanese>English
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3点盛りで
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Noto Fugu Karaage at Sogen
Japanese>English
Tengumai純米大吟醸おりがらみ
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Kaga Vegetable Tempura with Tengu Mai Origami
Japanese>English
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Light, refreshing flavor.
Very easy to drink.
Japanese>English
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With sardine ball
Japanese>English
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Soft and fruity taste
Japanese>English
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Very good with the soft flavor of rice.
Japanese>English
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Slightly dry but refreshing.
Japanese>English
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Kawanakajima with horse meat.
Japanese>English
Haneya純米大吟醸50 翼
