knich
The mouthfeel is slightly sweet with a spicy aftertaste.
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knich
Sashimi.
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玉旭夏のそよかせ純米
knich
It goes very well with dried ayu fish.
Japanese>English
knich
A sharp spiciness comes at the end.
Japanese>English
knich
The spiciness comes after the umami of rice spreads to the palate.
It is a good dry taste.
Japanese>English
knich
Mansuisen goes on in a relaxing restaurant.
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Gokyoファイブイエロー純米 白糀
knich
It is a good match for skewers.
I like the taste of the sweetness of the rice spreading out, followed by the sourness to finish it off.
Japanese>English
knich
Enjoy Hida sake for @450
Japanese>English
knich
Soft mouthfeel.
Deeply spicy.
Japanese>English
knich
Good spiciness in moderation.
Japanese>English
knich
至高
Isojimanしぼりたて本醸造
knich
Tsumoto-style bloodletting.
Japanese>English
knich
Dried firefly squid and
Japanese>English
knich
It goes very well with horse mackerel and yellowtail with scallion and condiments.
Japanese>English
knich
Nigiri with Yuho.
It is a slightly dry sake with a touch of umami after taste.
Japanese>English
knich
Serve with fried shrimp.
The taste is moderately fruity with a spicy aftertaste.
Japanese>English
knich
With the standard stew.
I like the way the spiciness lingers afterwards.
Japanese>English