SakenowaRecord your sake experiences and discover your favorites
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日本酒は詳しくない舌馬鹿てすが好きです 甘口とか辛口とか分かりません 日本酒は全部米の甘味を感じます 少しでも自分の好みを分析したく記録用に投稿します 皆目検討違いのことを言うと思いますがご了承下さい 人の投稿みて気になったお酒備忘録 仙禽:栃木 而今:三重 あべグリーン:新潟

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The origins of the sake you've drunk are colored on the map.
25
やまと
Bon Shiboritate Junmai Daiginjo Limited time only, apparently. I wanted to drink Fukui sake, so I bought this along with yesterday's Bon Gold (Yamadanishiki)! There were two types, Yamadanishiki and Gohyakumangoku, but I chose Gohyakumangoku from Fukui Prefecture! The color was cloudy white and it looked rich. As expected of a daiginjo, it was clear and easy to drink. The aftertaste was also refreshing! The moment I put it in my mouth, I could feel the carbonation. If your tongue is as dumb as mine, I can only describe the difference between this and Bon Gold in terms of appearance. We had it with my wife's fried oysters! It was delicious!
Japanese>English
BornBORN GOLD純米大吟醸無濾過
21
やまと
I was looking for Fukui sake. I was looking for a sake from Fukui, and it looked easy to drink, so I bought it. Unfiltered Junmai Daiginjo standard The label says it has a pale yellow color, but it is almost transparent when poured into a glass. It has won awards in Paris and Las Vegas and is recommended to be drunk in a wine glass. Easy to drink with no peculiarities Gentle aroma It has a refreshing aftertaste. I heard it was like a white wine, but since there is no acidity, my impression is that it is not like a wine at all. Delicious!
Japanese>English
Kamoshibitokuheiji純米大吟醸 LeK ルカー
25
やまと
Sake from Aichi I bought it because I got the same impression as yesterday's Kaze no Mori from the product description at the store, but it was quite different. I can't verbalize the difference though. The moment you put it in your mouth, there is a sweetness and a fluffy aroma that passes through your nose. Would you call this a fruity or banana aroma? The taste quickly recedes, but when you breathe through your nose, the aroma lingers for a while. It was delicious! Today's side dishes (snacks) at my home were ponzu ponzu (Japanese-style sauce with ponzu sauce) with milt, beef tendon radish, and pork fried chicken!
Japanese>English
24
やまと
My First Sake from Nara Prefecture Junmai Unfiltered Sake made from a rice called Akitsuho It is one of the most delicious sakes! 80% polished rice, but it is sweet and easy to drink. It is thick and leaves a sweet aftertaste. Aroma of melon This is my first sake from Nara Prefecture, but the way it is expressed is no different from any other sake I've ever had, and I hate my stupid tongue!
Japanese>English
Tengumai山廃仕込純米原酒
23
やまと
Alcohol content: 18%. Rice polishing ratio: 60 Yellow color Personally, it is a very delicious sake. I want to drink it little by little. Is it rich or mellow? The sticky sweetness clings to the tongue. It leaves a lingering aftertaste. Maybe because of its high alcohol content, it feels a bit tangy in the back of the throat. I enjoyed it with my wife's oden.
Japanese>English
Murayu緑ラベル純米大吟醸
24
やまと
Sake from Niigata but sweet Personally, I think it's very good! If you warm it up to lukewarm, the sweetness stands out even more and it has a unique taste. However, I don't know what to serve with it.
Japanese>English
Yoshinotomo一粒一水 純米
17
やまと
Slightly yellow Dry, but the sweetness and aroma of the rice is quite strong. It made me "oops" at first, but once you get used to it, it may be delicious!
Japanese>English
Haneya特別純米
22
やまと
I remember not liking the brand bearing the Fumikiku name of the same brewery, but this one is delicious. What is different about it? It has a refreshing aroma after putting it in the mouth. The catch copy in the product description, "Refreshing clarity like a gale blowing through fresh greenery," fits perfectly.
Japanese>English
千代鶴純米
19
やまと
I had forgotten about Sake no Wa for a long time, and I remembered it after drinking Chiyotsuru for the first time in a while, so I posted it for the record. I had previously had a special junmai and a deep sea water brewed sake, but this junmai is also easy to drink and delicious.
Japanese>English
Unspecified特別純米
16
やまと
Chiyotsuru Deep Sea Water Brewing Junmai Ginjo Easy to drink and delicious The aftertaste is also refreshing. I'd like to try the regular Junmai Ginjo and compare it with the deep sea water brewed Junmai Ginjo.
Japanese>English
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