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Koshi no Happo越後の辛口純米
Koshino-Hachiho Niigata Sake Rank: Junmai-shu Alcohol content: 15° to 16° C Rice polishing ratio: 70 Rice used: Gohyakumangoku etc. Sake degree: +5 Total acidity: 1.4 Amino acidity: 1.4 Ingredients: Rice (domestic), Rice Koji (domestic) It is said to be Echigo's dry sake, but I still don't know what dry means. I don't know if it means this feeling of spiciness in the throat.