やまと
Koshino-Hachiho
Niigata Sake
Rank: Junmai-shu
Alcohol content: 15° to 16° C
Rice polishing ratio: 70
Rice used: Gohyakumangoku etc.
Sake degree: +5
Total acidity: 1.4
Amino acidity: 1.4
Ingredients: Rice (domestic), Rice Koji (domestic)
It is said to be Echigo's dry sake, but I still don't know what dry means.
I don't know if it means this feeling of spiciness in the throat.
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