やまと
Manrei Junmai Daiginjo Unfiltered Nama-zake ORIGARUMI
Sake from Saga
Very delicious!
The color is a little yellow with sediment and suspended solids.
I imagined it would have a complex taste because it is an unfiltered raw sake, but it is crisp, probably because it is a daiginjo.
However, it was crisp and refreshing, perhaps because it is a daiginjo! The moment you put it in your mouth, it is delicious!
What is "orikarami"? I asked Dr. Google to find out.
I heard that it means to leave the "lees" as it is without the filtering process called "racking" (see: ).
(Reference: https://tanoshiiosake.jp/10049)
That makes sense that there is sediment.
The taste is characterized by its richness.
I heard that many of them are slightly sparkling, and the store where I bought this Manrei also described it as slightly sparkling, but I didn't understand it myself.
I felt a little sparkle in the first glass when I just opened it, but I guess it was different if I imagined it was carbonated.
At any rate, I am now one wiser!
Thank you very much!
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