やまとEchigotsurukame Junmai Ginjo
We received it from Niigata City's hometown tax payment.
Rice / Yamadanishiki, Gohyakumangoku, Koshibuki ■Polishing ratio / 60% ■Sake degree / -32.0 ■Acidity / 4.0 ■Amino acidity / 1.3 ■Alcohol degree / 12
It has a sour taste, probably due to the use of wine yeast. It is easy to drink with a refreshing sweetness.
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