やまと
Ingredients] Rice (100% Niigata Prefecture rice), Rice Koji (Niigata Prefecture rice)
Rice produced in Niigata Prefecture
Polishing ratio] 60
Alcohol content] Varies depending on the year of production.
Sake meter】 【Acidity
Acidity] 【Acidity】.
Sake from Kashiwazaki, Niigata
There is a record of 【Abe Genshu】of 2023/5, and I wanted to drink other standard sake.
The other one was thicker, but this time it was clear!
The moment you put it in your mouth, it has a slightly tangy, slightly fizzy feeling and a fruity aroma like melon.
It has a sweetness that is not too strong, and it has a nice sharpness that doesn't leave a residue.
It was very tasty!
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