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SakenowaRecord your sake experiences and discover your favorites
やまとやまと
日本酒は詳しくない舌馬鹿てすが好きです 甘口とか辛口とか分かりません 日本酒は全部米の甘味を感じます 少しでも自分の好みを分析したく記録用に投稿します 皆目検討違いのことを言うと思いますがご了承下さい 人の投稿みて気になったお酒備忘録 仙禽:栃木 而今:三重 あべグリーン:新潟

Registered Date

Check-ins

33

Favorite Brands

0

Most Check-in Brands

Haneya
6(31.58%)
Murayu
3(15.79%)
千代鶴
2(10.53%)
Born
2(10.53%)
abe
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
12(36.36%)
Niigata
10(30.3%)
Miyagi
2(6.06%)
Fukui
2(6.06%)
Ishikawa
1(3.03%)

Timeline

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17
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Manjusen green I heard they use wine yeast. I was expecting a wine-like sake, but it was a more robust sake than I had imagined, with some acidity. It was crisp and easy to drink. I had it with boiled firefly squid because it's from Toyama. It was delicious!
Japanese>English
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25
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Bon Shiboritate Junmai Daiginjo Limited time only, apparently. I wanted to drink Fukui sake, so I bought this along with yesterday's Bon Gold (Yamadanishiki)! There were two types, Yamadanishiki and Gohyakumangoku, but I chose Gohyakumangoku from Fukui Prefecture! The color was cloudy white and it looked rich. As expected of a daiginjo, it was clear and easy to drink. The aftertaste was also refreshing! The moment I put it in my mouth, I could feel the carbonation. If your tongue is as dumb as mine, I can only describe the difference between this and Bon Gold in terms of appearance. We had it with my wife's fried oysters! It was delicious!
Japanese>English
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BornBORN GOLD純米大吟醸無濾過
Katokichibei ShotenFukui
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21
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I was looking for Fukui sake. I was looking for a sake from Fukui, and it looked easy to drink, so I bought it. Unfiltered Junmai Daiginjo standard The label says it has a pale yellow color, but it is almost transparent when poured into a glass. It has won awards in Paris and Las Vegas and is recommended to be drunk in a wine glass. Easy to drink with no peculiarities Gentle aroma It has a refreshing aftertaste. I heard it was like a white wine, but since there is no acidity, my impression is that it is not like a wine at all. Delicious!
Japanese>English
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Kamoshibitokuheiji純米大吟醸　LeK ルカー
Ban JozojoAichi
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25
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Sake from Aichi I bought it because I got the same impression as yesterday's Kaze no Mori from the product description at the store, but it was quite different. I can't verbalize the difference though. The moment you put it in your mouth, there is a sweetness and a fluffy aroma that passes through your nose. Would you call this a fruity or banana aroma? The taste quickly recedes, but when you breathe through your nose, the aroma lingers for a while. It was delicious! Today's side dishes (snacks) at my home were ponzu ponzu (Japanese-style sauce with ponzu sauce) with milt, beef tendon radish, and pork fried chicken!
Japanese>English
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24
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My First Sake from Nara Prefecture Junmai Unfiltered Sake made from a rice called Akitsuho It is one of the most delicious sakes! 80% polished rice, but it is sweet and easy to drink. It is thick and leaves a sweet aftertaste. Aroma of melon This is my first sake from Nara Prefecture, but the way it is expressed is no different from any other sake I've ever had, and I hate my stupid tongue!
Japanese>English
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After a few days of drinking, it became more mellow. I love the feeling of sweetness spreading in the mouth after drinking it.
Japanese>English
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Tengumai山廃仕込純米原酒
Shata ShuzoIshikawa
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23
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Alcohol content: 18%. Rice polishing ratio: 60 Yellow color Personally, it is a very delicious sake. I want to drink it little by little. Is it rich or mellow? The sticky sweetness clings to the tongue. It leaves a lingering aftertaste. Maybe because of its high alcohol content, it feels a bit tangy in the back of the throat. I enjoyed it with my wife's oden.
Japanese>English
やまとやまと
Murayu緑ラベル純米大吟醸
村祐酒造Niigata
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Sake from Niigata but sweet Personally, I think it's very good! If you warm it up to lukewarm, the sweetness stands out even more and it has a unique taste. However, I don't know what to serve with it.
Japanese>English
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17
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Slightly yellow Dry, but the sweetness and aroma of the rice is quite strong. It made me "oops" at first, but once you get used to it, it may be delicious!
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22
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I remember not liking the brand bearing the Fumikiku name of the same brewery, but this one is delicious. What is different about it? It has a refreshing aroma after putting it in the mouth. The catch copy in the product description, "Refreshing clarity like a gale blowing through fresh greenery," fits perfectly.
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19
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I had forgotten about Sake no Wa for a long time, and I remembered it after drinking Chiyotsuru for the first time in a while, so I posted it for the record. I had previously had a special junmai and a deep sea water brewed sake, but this junmai is also easy to drink and delicious.
Japanese>English
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Unspecified特別純米
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16
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Chiyotsuru Deep Sea Water Brewing Junmai Ginjo Easy to drink and delicious The aftertaste is also refreshing. I'd like to try the regular Junmai Ginjo and compare it with the deep sea water brewed Junmai Ginjo.
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