An easy-drinking brand with a mild, watery mouthfeel and the sweetness of rice.
It goes well with salty foods, but it would also go well with seafood such as sashimi.
I was drawn to this sake by the impact of the label. It has a unique dryness unique to sake, and it may not be to everyone's liking, but I highly recommend it to those who like dry sake. I drank it cold, but it would also be delicious hot.
A refreshing drink that resets the palate. It is dry.
It is easy to drink and does not linger in the mouth, although it does have the characteristic post-drinking hot feeling.
I have been wanting to drink this sake regularly since I first encountered it at a sake event in Tokyo about two years ago.
It is a type of sake called "craft saké" that comes in a variety of flavors under the motto of "making sake drinkable in a casual way. It is refreshing and light, but you can still taste the flavor of sake.
(I don't even remember the brand because I drank it at an all-you-can-drink izakaya.) It was served hot, but it was also good with rice, and was delicious on its own. A little sweet. It is the type of sake that can be drunk in small batches or in short bursts.
When I went on a trip to Kanazawa last year, I told the liquor store that I like dry wine, and they recommended this bottle to me. It is crisp and dry, but has a refreshing taste and a sweet rice aftertaste.
Currently, orders seem to have been suspended due to the Noto earthquake, but I highly recommend sake lovers to try it.
This is a slightly different kind called "Pushutto Ichigo-Miruku. Although it looks cute, it is quite dry and has a strong alcoholic taste, so it is not recommended to drink it thinking it is a cocktail. It has a strawberry flavor on the palate.
The moment you drink it, the slightly sweet rice flavor fills your mouth. It is not particularly crisp, but every time you drink it, your mouth is reset and you can easily eat rice. It was served lukewarm.
I encountered this bottle at a sake store in Hiroshima Station. It is very easy to drink in the mouth and on the tongue, but you can suddenly taste the sake-like alcohol taste as it goes down your throat.
It may be just right for your first sake!
It is neither sweet nor dry, but has a strong rice flavor. It tastes a little like honey. I think it is more enjoyable when drunk on its own rather than with food. It has no sharp edges, so you can drink it quickly and easily.