Yoshi1019
It is soft on the palate, with a pineapple-like aroma and juicy taste. It leaves a good aftertaste for an elegant moment.
Rice polishing ratio: 48
Alcohol content: 16%.
Japanese>English
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Yoshi1019
Very soft mouthfeel and light and elegant sweetness despite Yamahai. It is very tasty with a sense of clarity and good sharpness.
Rice polishing ratio: 50%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
A little acidity at first, but then the green apple and cassis flavors unfold. The aroma of oak barrels is also strong and lingers on the palate, making this a unique bottle.
Rice polishing ratio: 60%.
Alcohol content: 15%.
Japanese>English
Yoshi1019
It has an impressive sense of weight like a full-bodied wine and a good sense of messiness that is typical of unfiltered wines. It has a good crispness and is very drinkable.
Rice polishing ratio: 60%.
Alcohol content: 17 degrees
Japanese>English
Yoshi1019
Topping. This is a refreshing, dry sake. It feels a little light, but it is easy to drink and suitable for sipping.
Rice polishing ratio: 65%.
Alcohol content: 14 degrees
Japanese>English
Yoshi1019
It opens with a strong fizzy sensation and a miscellaneous taste typical of Araduki, but overall it is round. It is easy to drink with a sense of lightness and seems to be good as a sake during meals.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
The first thing that strikes you is the soft, tart flavor. It is rich, heavy and delicious. This is a great bottle for those who like it more than most. It's also good as a hot sake.
Rice polishing ratio: 80%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
Soft on the palate, with a slight acidity in the early stages.
The elegant fruity taste is impressive but the sweetness is moderate.
Rice polishing ratio: Koji 55%, Kake 60%.
Alcohol content: 16 degrees
Japanese>English
Yoshi1019
It is soft on the palate, with a gorgeous, elegant sweetness that spreads across the palate. It has a little lightness and can be enjoyed both during and after meals.
100% Hanamuki
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
Yoshi1019
Lightly gassy, it has a round mouthfeel and a fruity taste like muscat. After that, it is refreshingly dry. It is generally easy to drink and you can enjoy the change of taste.
Rice polishing ratio: 60% koji rice, 70% kake rice
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
All the raw rice is made into a domaine. You can feel their strong commitment to sake brewing. It is a mixture of Kamenoo, Yamadanishiki and Omachi from Sakura City, and it has a harmonious combination of the robust flavor of Omachi and the round, crisp finish.
Japanese>English
Yoshi1019
The texture is very tasty and smooth. It has a muscat-like aroma and taste, but not too heavy, with a little lingering flavor.
Japanese>English
Yoshi1019
The aroma is modest, but the taste is crisp and dry with an acidity that is typical of Sanpai.
Japanese>English
Yoshi1019
Refreshing and clear with a muscat-like quality. A crisp and well-balanced finish (50% polishing ratio).
Japanese>English
Yoshi1019
Subdued on the nose, with a strong citrus-like acidity on the palate. Then it settles down and has an elegant taste like a high-sugar muscat. The finish is crisp and well-rounded.
Japanese>English
Yoshi1019
Strong aroma on the palate, but then subdued. The taste is heavy, like an old sake.
Japanese>English
Yoshi1019
On the palate, there is a slight sparkling sensation.
Although it is a pure rice sake, the rice polishing ratio is 60%, and the sweetness is strong at first, but gradually settles in.
The aroma is modest, but the soft mouthfeel and crispness are worthy of special mention.
Japanese>English
Yoshi1019
It opens with a bit of acidity and has a smooth texture like a hiyaoroshi (a type of grated daikon), and the back end is light and dry.
Japanese>English
Yoshi1019
The aroma is modest, but the taste is round and free of corners.
The finish is melon and leaves a pleasant aftertaste.
Japanese>English
KamoshibitokuheijiLa Maison 雄町米100%
Yoshi1019
This is one of those bottles that stands out for its lightness. It's modest and soft sweet at first, and then spicy. You can enjoy it by itself but it goes well with any dish.
Japanese>English