Yoshi1019
The sweetness of the rice comes through directly from the soft mouthfeel. It also has an elegant sweetness that lingers in the aftertaste.
Rice polishing ratio: 50%.
Alcohol content: 16 to 17 degrees
Japanese>English
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Yoshi1019
It is soft on the palate, with a pineapple-like aroma and juicy taste. It leaves a good aftertaste for an elegant moment.
Rice polishing ratio: 48
Alcohol content: 16%.
Japanese>English
Yoshi1019
Very soft mouthfeel and light and elegant sweetness despite Yamahai. It is very tasty with a sense of clarity and good sharpness.
Rice polishing ratio: 50%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
A little acidity at first, but then the green apple and cassis flavors unfold. The aroma of oak barrels is also strong and lingers on the palate, making this a unique bottle.
Rice polishing ratio: 60%.
Alcohol content: 15%.
Japanese>English
Yoshi1019
It has an impressive sense of weight like a full-bodied wine and a good sense of messiness that is typical of unfiltered wines. It has a good crispness and is very drinkable.
Rice polishing ratio: 60%.
Alcohol content: 17 degrees
Japanese>English
Yoshi1019
Topping. This is a refreshing, dry sake. It feels a little light, but it is easy to drink and suitable for sipping.
Rice polishing ratio: 65%.
Alcohol content: 14 degrees
Japanese>English
Yoshi1019
It opens with a strong fizzy sensation and a miscellaneous taste typical of Araduki, but overall it is round. It is easy to drink with a sense of lightness and seems to be good as a sake during meals.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
The first thing that strikes you is the soft, tart flavor. It is rich, heavy and delicious. This is a great bottle for those who like it more than most. It's also good as a hot sake.
Rice polishing ratio: 80%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
Soft on the palate, with a slight acidity in the early stages.
The elegant fruity taste is impressive but the sweetness is moderate.
Rice polishing ratio: Koji 55%, Kake 60%.
Alcohol content: 16 degrees
Japanese>English
Yoshi1019
It is soft on the palate, with a gorgeous, elegant sweetness that spreads across the palate. It has a little lightness and can be enjoyed both during and after meals.
100% Hanamuki
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
Yoshi1019
Lightly gassy, it has a round mouthfeel and a fruity taste like muscat. After that, it is refreshingly dry. It is generally easy to drink and you can enjoy the change of taste.
Rice polishing ratio: 60% koji rice, 70% kake rice
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
All the raw rice is made into a domaine. You can feel their strong commitment to sake brewing. It is a mixture of Kamenoo, Yamadanishiki and Omachi from Sakura City, and it has a harmonious combination of the robust flavor of Omachi and the round, crisp finish.
Japanese>English
Yoshi1019
The texture is very tasty and smooth. It has a muscat-like aroma and taste, but not too heavy, with a little lingering flavor.
Japanese>English
Yoshi1019
The aroma is modest, but the taste is crisp and dry with an acidity that is typical of Sanpai.
Japanese>English
Yoshi1019
Refreshing and clear with a muscat-like quality. A crisp and well-balanced finish (50% polishing ratio).
Japanese>English
Yoshi1019
Subdued on the nose, with a strong citrus-like acidity on the palate. Then it settles down and has an elegant taste like a high-sugar muscat. The finish is crisp and well-rounded.
Japanese>English
Yoshi1019
Strong aroma on the palate, but then subdued. The taste is heavy, like an old sake.
Japanese>English
Yoshi1019
On the palate, there is a slight sparkling sensation.
Although it is a pure rice sake, the rice polishing ratio is 60%, and the sweetness is strong at first, but gradually settles in.
The aroma is modest, but the soft mouthfeel and crispness are worthy of special mention.
Japanese>English
Yoshi1019
It opens with a bit of acidity and has a smooth texture like a hiyaoroshi (a type of grated daikon), and the back end is light and dry.
Japanese>English
Yoshi1019
The aroma is modest, but the taste is round and free of corners.
The finish is melon and leaves a pleasant aftertaste.
Japanese>English