ナガトミ
It is junmai sake, but the aroma is very nice.
It is a pure sake, but it has a very nice aroma.
It is not a food sake, but rather a sake to be savored by itself.
Japanese>English
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ナガトミ
It is a pure sake, but it is refreshing and easy to drink. It is a cloudy sake but not sweet.
Japanese>English
ナガトミ
Fruity aroma, hot and dark.
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Strong taste as it is a pure sake. It is close to the taste of old sake. It has a strong acidity.
Japanese>English
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Fruity, refreshing and easy to drink, typical of Jyushiyo.
Light.
Japanese>English
ナガトミ
Kaze no Mori "Sake for Everyone to Set Off Fireworks" to Commemorate 10/1 Sake Day
It is unfiltered, unpasteurized, unpasteurized sake, so it is fermenting a little bit in the bottle. When you open the cork, you will feel a burst of carbonation and a sharp taste on your tongue.
It is a little dry.
Japanese>English
ナガトミ
Sake is infused with carbonic acid to make it sparkling.
I don't think sake and carbonation go well together.
Carbonation is delicious when it is naturally fizzed in the bottle, like unfiltered raw sake, to the point of being tangy on the tongue.
Japanese>English
ナガトミ
Described on the menu as muscat-like in flavor and sweetness. It is indeed fruity, sweet and full of flavor.
Japanese>English
ナガトミ
Slightly sweet, not sure of the tag, looks like Junmai Daiginjo, but it is not refreshing. More like a liqueur than sake.
Japanese>English
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It was described on the restaurant's menu as having a porcini aroma.
It is indeed aromatic and fruity.
Japanese>English
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Unfiltered unpasteurized sake, 100% Yamadanishiki, frety and dark.
Japanese>English
ナガトミ
It has a heavy flavor, typical of 100% Yamadanishiki, Yamahai Junmai Nama-no-Hara Sake.
Japanese>English
ナガトミ
It is neither too good nor too bad, no aroma, neither spicy nor sweet, and it is a raw, unblended sake.
Japanese>English
ナガトミ
Unfiltered raw sake. The aroma is fruity and light, and the taste is even stronger.
Japanese>English
ナガトミ
It has the dark flavor of unfiltered raw sake with a slightly heavy aroma and gravitas.
Japanese>English
ナガトミ
It is dry, but not so much when drunk cold. I would like to try it cooled or warmed up a little more to see how it tastes.
Japanese>English
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It had an aroma, a strong flavor or taste, and it said to be careful opening the bottle.
Japanese>English
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It is unfiltered, unfiltered, raw sake with little aroma, and has a unique roaring taste and umami flavor, giving the impression that it is well made with Gohyakumangoku.
Japanese>English
ナガトミ
Highly aromatic and rich in flavor, it brews a succession of complex flavors in the mouth. Slightly sweet.
Japanese>English
ナガトミ
辛口。