ナガトミ
Kaze no Mori "Sake for Everyone to Set Off Fireworks" to Commemorate 10/1 Sake Day
It is unfiltered, unpasteurized, unpasteurized sake, so it is fermenting a little bit in the bottle. When you open the cork, you will feel a burst of carbonation and a sharp taste on your tongue.
It is a little dry.
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