yamakennn1977
Served with eel at home
Unique and gorgeous aroma
Mellow flavor and fruity sweetness
Delicious anyway!
Japanese>English
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yamakennn1977
Room temperature. Aroma of oak. The sake flavor clings to the tongue.
It is delicious with the atmosphere of the restaurant.
Japanese>English
yamakennn1977
Lingering aftertaste, tart feeling
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yamakennn1977
Rich sweetness and flavor
Japanese>English
yamakennn1977
having just the right amount of saltiness
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yamakennn1977
As it is, it's clear.
Japanese>English
yamakennn1977
Water. Hot. High alcohol content. No need to drink.
No repeat.
Japanese>English
yamakennn1977
The sweetness of the rice is super strong, and I want to drink it as it is.
Japanese>English
yamakennn1977
Matsumoto. Sake. Second time today. This one is a bit schwarzenegger.
Japanese>English
yamakennn1977
Hot sake. The taste of the sake is not clear because of the foreigner next to me, but it is a taste that goes well with the food. The standard in Kyoto.
Japanese>English
yamakennn1977
Bitter grapefruity, gin-like flavor. Interesting sake.
Japanese>English
yamakennn1977
Clear, crisp and dry. Alcoholic taste is strong.
Japanese>English
yamakennn1977
Thickness.
Well-balanced and spicy.
No repeat.
Japanese>English
yamakennn1977
Fruity and thick
Rice sweetness is strong
tasty
Japanese>English
yamakennn1977
Good with thick melon. Slightly schwar
Japanese>English
yamakennn1977
Spring Tembi
Fruity, perfumed pear-like dark flavor, sharper.
Japanese>English
yamakennn1977
One shot.
Sweet fruity strong schwag.
Cocktail-like. No flavor, not my favorite.
Japanese>English
yamakennn1977
I prefer it ticklishly sweet.
Japanese>English
yamakennn1977
Because it is a nama-shu, it is sweet but the umami flavor prevails.
It has a fresh pear-like aroma, and is a sake to be drunk with a good taste.
I like this classification.
Japanese>English
yamakennn1977
A little schwarish, sweet grapey with no acidity.
Not a bad aftertaste. My favorite kind.
Japanese>English