Sour and refreshing. It has almost none of the heaviness that is typical of junmai sake. I drank it for dinner, but I think it is better to drink it in the evening.
I bought it at Miwa. They use sassafras yeast from the Ojinja Shrine. It has a nice natural, fresh aroma with a hint of white wine. It is as delicious as you would expect from Mimuro Cedar.
At the tasting corner of the JR Itami Station Tourist Information Center. It seemed to be a blended sake, so even the tasting size was quite satisfying.