then and now
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It's been a long time since I've had Jikin at home!
I know it's not limited to sake, but the difficulty of obtaining it is not proportional to its taste.
Aster kinugasa (species of flowering plant, Aster kinugasa japonica)
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Rare fire-roasted Kouei-chrysanthemum. I think the best Kouei-chrysanthemum is Snoclette!