then and now
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It's been a long time since I've had Jikin at home!
I know it's not limited to sake, but the difficulty of obtaining it is not proportional to its taste.
Aster kinugasa (species of flowering plant, Aster kinugasa japonica)
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Rare fire-roasted Kouei-chrysanthemum. I think the best Kouei-chrysanthemum is Snoclette!
Kaze no Mori challenge Edition
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This is the sake that the brewers want to drink right nowEdition
Apple! The sweetness and sourness of apples!
Not too sweet, not too sour, easy to drink with low alcohol content of 13°.
Hanaizumi Activated Nigori Sake
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I've had Loman before, but this is my first time drinking Hanazumi.
Activated nigori is my favorite and very tasty.
The only danger is that it's easy to drink even though it's 16°. I was dead the next day from drinking too much.
Hiraizumi The third installment of the sake subs GUITTO
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THE food sake! (It said "food sake" on it.)
A beautiful sake that is not sweet, perfect for an evening drink.
classic ☆☆☆☆☆
modern ☆☆☆☆
rétro ☆☆☆☆
Not the normal version, but the directly pumped version.
Compare all three at once!
All are delicious, but I like the classic the best!
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Full marks!
Hizirizm's active sake is schwashy and delicious and very much to my liking!
I hope it won't be a hard to find sake or something 🙏🙏🙏🙏.