Glorious Mt.Fuji純米大吟醸 熟成蔵隠し
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This is our first Hiyaoroshi this year. It is full of mild acidity, sweetness and rice flavor, and will go perfectly with the taste of autumn.
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よしお
A perfect balance of sweetness, sourness and bitterness with a slight gaseous feel that adds a touch of bloom.
Yum!
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Azumatsuru生酛作り 生 あおあお
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Fine gassy texture. The sweetness and acidity are exquisite.
This is delicious!
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Kazenomori露葉風80 無濾過無加水 真中採り
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Cold gas sensation, mineral sensation, the wind forest is delicious!
I enjoy the daily changes.
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It's got an indescribable sourness that hits you right in the mouth, followed by a nice bitterness and gassiness that's almost addictive!
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Next Five. I've been wanting to drink it for sometime, but nooooo, it's delicious.
Melon? More aroma and taste.
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My first instrument Masamune. Exquisite sweetness and a faint gasp. It was just as I imagined with a perfect balance.
It's going to be on heavy rotation with good cosmetics!
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This is the first time for my grandfather to try Kaikun. I had an image of a clean dry taste, but since the rice is Aizan, I wondered what it would taste like.
Everything was just as I imagined it would be, and I enjoyed it with steamed asari (clams).
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Yukinobijin純米吟醸 雄町
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It was my first time to drink Yukino Bijin. The taste was different from what I imagined from the label, it had a strong bitterness and alcohol feeling.
It is my favorite sake. I would like to try the other ones.
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White koji and apple. I drank it thinking it was a sweet fruity type, but it had a bitter taste with a bittersweet taste, and I enjoyed it very much.
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Denshumicro bubble 生
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The moment it is poured into a glass, there is a strong bubble.
The bitterness and slight sweetness and flavor are delicious.
I'm looking forward to the taste on the second and third day.
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On the palate, a tangy minerality spreads across the palate, with a slight sweetness and deliciousness lingering on the finish.
Delicious!!!
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宮泉純米吟醸 福の香
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The moment you put it in your mouth, you'll feel the fluffy sweetness and rice goodness spread out, and at the end, a tangy bitterness will remain.
Delicious!
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Murasuke's typical? Acid and refreshing. Delicious!
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It was very sour and surprised me at the first bite.
It's not as sour as lemon, but I really liked the taste. YUM!
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Calpis soda?
It was like a Calpis soda with a less sweet taste.
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よしお
The land is dedicated to Akaban Omachi. We examined the first sake to drink at Hououmita and decided on this one. It's got a great balance of acidity, sweetness, umami, and a fantastic aroma! There is no doubt that we will be repeating it.
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Following Hanaup and Ryoseki, we had Suidama from the same brewery!
It has a stronger acidity than Ryoukan. It seems to be more acidic than Ryoseki.
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Ryozeki純米吟醸 無濾過
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It's the same brewery, so it's not surprising, but it tasted in the same vein as Hanaup, with a sweet and clean taste. Personally, I prefer Ryoseki.
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Hanamura純米酒 陸羽田
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This is Hanayuu's first four-pack. It has a subtle sweetness and a slight sake taste. You can enjoy it even without snacks.
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