Pouring it into a glass, I was first surprised at the color.
It was green, not yellow.
It had an acidity of 4.8 and a sake strength of -20, which I had never seen before. We enjoyed it after dinner.
I found it at the first liquor store I went to and put it in my basket immediately.
It was thick and lightly yellow, and the moment I put it in my mouth, the elegant sweetness spread. I could feel the flavor of the rice, and I'm sure I'll buy it again the next time I find it.
It has a sweet banana aroma, and the sweet and sour flavors swell up the moment you include it, and there may be few girls who don't like it. We had this after dinner and couldn't help but have another.
Delicious!