AndrewIDEHA出羽Kuribayashi ShuzotenAkita4/29/2025, 10:33:07 AM4/29/202532AndrewLa Jomon commissioned Kuribayashi Shuzo of Haruka to brew this sake with Kame-no-o and No.6 yeast. The first attack is refreshing, with a thick sweetness and acidity. I couldn't resist another glass.Japanese>English