Kab
The aging period is unknown but it is quite yellow and the aroma is slightly alcoholic and banana-like.
The first day at room temperature. It has a sweet and umami taste that is more like sweet potato or cereal than rice, and a bitter and spicy taste with a strong sense of alcohol, which slowly fades away. There is a sense of maturity, but it is moderate and not so strong. It is not outstanding, but everything is well-balanced, and the sake is easy to drink.
If you warm it up on the second day, the acidity and bitterness will be too much. It is best at room temperature.
On the third day, drink it cold. It also has a strong bitterness and should be served at room temperature.
It is a Junmai Daiginjo with a slight sense of maturity, which is different from other Junmai Daiginjos.
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