K1wader
A brewery that has set a rare goal of "making pure rice sake using low-pesticide Yamadanishiki grown by ourselves and selling it only within our own sphere of influence," which in wine terms could be called a domaine, and has achieved this goal.
Junmai Daiginjo Shizukusyu for the sake competition
The highest quality Yamadanishiki is polished to 45%.
Junmai Daiginjo-shu, bottled from the unrefined sake made slowly at a low temperature and hung in a sake bag to allow only the drippings to come out
Noble and soft drinking, with a long, lingering aftertaste.
Yamadanishiki 45% polished Sake degree +7, Acidity 1.9, Amino acid 1.1
Alcohol 16%.
Japanese>English