あさりんご
Comparison of Yoshida Kurau's Hyakumangoku No Shiro and Ishikawa-mon: ‼️
Rice (Ishikawa), rice malted rice (Ishikawa), 60% polished rice, 13% alcohol by volume
Hyakumangoku No Shiro with a clean mineral taste and slight sparkle: ❗️
Ishikawamon with a fresh and slightly sparkling taste: ❗️ This year's Ishikawamon is said to be less soft and has a clean rice finish (I was told this by the owner of the liquor store).
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