SakenowaRecord your sake experiences and discover your favorites
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Thermal Moon
For Nabeshima, it's...
Japanese>English
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Quirky and delicious. It is more like a wine than a sake.
The aroma is good, and the sweetness spreads without any alcohol tang. I bought it at a fixed price, so I bought it for a luxurious evening drink.
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It is commonly available in Fukuoka, but at a much higher level.
It has a deep flavor with no cloying taste.
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The foam is strong and the taste is like ramune. I can drink it all the time, but it's too light.
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It has a nice aroma, and although it is refreshing, the full-bodied taste you get when you drink it is unique to Nabeshima. It is still a very tasty sake.
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Fruity. Goes well with fish. Very tasty sake.
Paired with Spanish mackerel shabu-shabu.
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Abasetsu no Matsushima
Nigori foam
Sweet aroma and a bit of wildness. Pair with eel.
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I've seen comments that it's like ramune, and it definitely has a ramune feel to it. It's a light but delicious drink with a rich throat.
Japanese>English
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Akizakura 2020 This is a special sake that I saved for the beginning of the year.
There is no miscellaneous taste or spiciness at all. It has less aroma than we expected. But when we put it in the mouth, a fruity aroma goes through the nose.
We serve it with Kagoshima Kurobuta pork and olive hamachi.
Japanese>English
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Fruity, no harshness, sweet aroma spreads.
A classic and delicious sake.
Sashimi of sea bass, fried okose and oysters are today's dishes.
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Silite 55
Clearly.
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Good aroma. Sweet taste like a fruit wine.
A very tasty sake. It goes well with fish.
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Yamata no Orochi
It is dry, but the aftertaste is tasty and fruity.
Serve with sesame mackerel and Tsugani.
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Hakkaisan Foamed Nigori Sake
The taste is elegant and delicious while retaining a bit of the wildness of nigorizake.
Japanese>English
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Dry, with a rough feeling that lingers in the throat after swallowing.
The mouthfeel is like that of a nigorizake. The taste is full of wildness.
It goes well with a little strong flavored food.
Japanese>English
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Light on the palate but with a refreshing umami taste afterwards.
A delicious sake perfect for summer.
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