あっつ
Hakkaisan Foamed Nigori Sake
The taste is elegant and delicious while retaining a bit of the wildness of nigorizake.
Japanese>English
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あっつ
Dry, with a rough feeling that lingers in the throat after swallowing.
The mouthfeel is like that of a nigorizake. The taste is full of wildness.
It goes well with a little strong flavored food.
Japanese>English
あっつ
Light on the palate but with a refreshing umami taste afterwards.
A delicious sake perfect for summer.
Japanese>English
あっつ
This is a nigorizake with a slightly wild taste.
When you put it in your mouth, you will feel the roughness and the flavor of the rice.
It is perfect with grilled sardines.
Japanese>English
あっつ
weakly muddled
A delicious sake.
Sweet aroma and a hint of foam.
The aftertaste is lingering.
It goes well with fish.
Japanese>English
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A delicious drink. A sweet, fruity aroma spreads.
Japanese>English
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Denshin Spring Sake
Chinese>English
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Freshness. Aroma through the nose.
A delicious sake.
Japanese>English
あっつ
Sweet and fruity. Favorite drink.
Japanese>English
あっつ
Oze snow melt, peachy color
The spring-like color is exciting.
It's as sweet as amazake (sweet sake), but it can be used as a dessert sake.
This is good for this.
Japanese>English
あっつ
Oze snow melt, peachy color
The spring-like color is exciting.
It's as sweet as amazake (sweet sake), but it can be used as a dessert sake.
This is good for this.
Japanese>English
あっつ
Refreshing. A little spiky, so it may not be to your liking.
Japanese>English
あっつ
Gentle on the palate, delicious brew!
Japanese>English
あっつ
Yuki no Kayasha after a long time.
Balanced and delicious sake.
Japanese>English