Shikishima夢山水 特別純米 無濾過生原酒
ぺいさん
It is unfiltered, but not too powerful.
The sweetness, bitterness, and acidity are in really good balance.
I was hooked.
Japanese>English
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Shikishima山田錦 特別純米 無濾過生原酒
ぺいさん
Shikishima is still delicious!
It is fresh because it is raw, but the richness of Shikishima? It is fresh, but it has the richness of Shikishima.
It is still my favorite flavor.
Japanese>English
ぺいさん
Memorandum 3)
Was it the snappiest of all?
But it was a gentle snap.
Japanese>English
ぺいさん
Memorandum (2)
I don't know how to describe this unique aroma and sweetness, but it feels like it can be drunk smoothly on its own.
It is interesting. I would like to hear other people's impressions of this bottle.
Japanese>English
ぺいさん
Memorandum 1)
Seven laughs I still like it a lot.
Just the right amount of sweet and spicy.
Japanese>English
Tosa-shiragiku純米吟醸 微発泡生
ぺいさん
It can be drunk on its own! It had a refreshing summer feel to it.
Japanese>English
Fukuumi山田錦 スパークリング
ぺいさん
Nice to meet you Fukkai.
It is very tasty with a slight bubbles and sweetness from the second issue in the bottle, and a little bitterness!
Japanese>English
Tengumai特別純米 つなぐ石川の酒
ぺいさん
Very tasty, with a fruity taste but not too sweet.
I could drink it by itself all the time.
Japanese>English
Shikishima原酒火入れ
ぺいさん
I tried the first Shikishima, Yamada Nishiki.
Dry and refreshing.
Because it is a pure sake, you would think it would be powerful, but it is not too powerful, but very well balanced.
Maybe I feel that way because I drink it chilled.
Maybe it would be better if it were heated up?
Japanese>English
ぺいさん
Don't stop #Noto's sake!
The tag "Don't Stop Sake from Noto" is attached to the sake. This is delicious.
This is good. Everything is well balanced. It goes well with meals and can be drunk on its own.
Japanese>English
Wakaebisuワカエビスプラス 002ガス
ぺいさん
The third type of wine to be compared.
The bottle was already open, so there was no gassy feeling, but I got the impression of rice sweetness rather than fruity flavor.
I heard that the taste has recently changed. I heard it has become more delicious.
Japanese>English
Bijofu特別純米酒 しぼりたて生原酒
Amabuki恋する春の純米大吟醸
ぺいさん
One item separate from the drinking menu.
The yeast from flowers? It was a gorgeous and sweet spring love.
Japanese>English
ぺいさん
It is more umami than sweetness and has a sharpness.
I felt it had a different expression from the usual one.
Japanese>English
ぺいさん
Sweet. Peach?
I bought it at IMADEYA in Ginza Six.
Japanese>English
W純米 亀の尾 無ろ過生原酒
ぺいさん
Mr. W wanted to try the drink.
It seems they had several types of rice and served it with less sweetness.
Very tasty!
Japanese>English
ぺいさん
I still love Akabu.
The sweetness was Akabu, but I felt it was deeper than usual. I felt it was deeper than usual.
Japanese>English
Koeigiku美雲 mikumo 2025
ぺいさん
Sweet.
I feel a thickening. I can't think of an analogy, but it is thick like nectar.
The final taste is very umami, and I would recommend it to those who may not be good at sake.
Japanese>English
ぺいさん
I'd like to add this as a reminder.
I will register it with Brilliant, which was especially delicious in the lineup of drinks at the corner bar.
Japanese>English
Yuto純米吟醸生原酒
ぺいさん
I bought it and drank it, thinking it was a raw sake.
Aged aroma!
I looked at the label carefully and saw that it had been aged for about two years in low storage.
It was also the first time for me to drink strong rice.
It was a new discovery for me.
Japanese>English