I bought it and drank it, thinking it was a raw sake.
Aged aroma!
I looked at the label carefully and saw that it had been aged for about two years in low storage.
It was also the first time for me to drink strong rice.
It was a new discovery for me.
Maybe it's more powerful than I thought it would be.
I had an image of sweet and tasty modern
I had an impression that it was a bit classic and sharp.
It goes well with food.
I bought it at a liquor store I wandered by.
It has an interesting name," he recommended. It was recommended to me by a liquor store, and the name was amazing.
It was made by a natto maker using rice grown in his own rice field.
It is delicious! This one!
Although it is labeled as a sake, it is not extremely powerful and goes well with a meal.
You can drink it without any accompaniments.
It has the sweetness and juiciness typical of Akabu, with
It has the sweetness and juiciness of an Akabu, with the slight freshness of a summer sake.
This may be my favorite of this year's AKABU series.
Looking forward to MOUNTAIN!
Summer sake purchased after visiting a sake brewery.
I originally thought that the image of summer sake was a refreshing one, but
but it has a juicy, robust flavor that goes well with meals!
Tokusen Junmai Daiginjo.
The ginjo aroma is only faintly fragrant.
It is crisp and dry.
I wondered if it was really a beautiful sake.
This is delicious water. ←Praise.