Don't stop #Noto's sake!
The tag "Don't Stop Sake from Noto" is attached to the sake. This is delicious.
This is good. Everything is well balanced. It goes well with meals and can be drunk on its own.
The third type of wine to be compared.
The bottle was already open, so there was no gassy feeling, but I got the impression of rice sweetness rather than fruity flavor.
I heard that the taste has recently changed. I heard it has become more delicious.
Sweet.
I feel a thickening. I can't think of an analogy, but it is thick like nectar.
The final taste is very umami, and I would recommend it to those who may not be good at sake.
I bought it and drank it, thinking it was a raw sake.
Aged aroma!
I looked at the label carefully and saw that it had been aged for about two years in low storage.
It was also the first time for me to drink strong rice.
It was a new discovery for me.
Maybe it's more powerful than I thought it would be.
I had an image of sweet and tasty modern
I had an impression that it was a bit classic and sharp.
It goes well with food.
I bought it at a liquor store I wandered by.
It has an interesting name," he recommended. It was recommended to me by a liquor store, and the name was amazing.
It was made by a natto maker using rice grown in his own rice field.
It is delicious! This one!
Although it is labeled as a sake, it is not extremely powerful and goes well with a meal.
You can drink it without any accompaniments.