HanaabiThe premium
NANA
It seems more sour than usual! The impression is totally different! The freshness of the acidity seems to come first, rather than the usual strong umami!
The second sip may be filled with the flavor of the Hanayabi-no-Amasa! The acidity is not too strong!
Not too sour, but sweetness and umami spread in the mouth afterwards! It is easy to drink because it has a strong sake taste, but it is not too harsh, and the umami makes you feel that sake is delicious! It's still good!
Because it is a Daiginjo, it is polished to 40%, so the aroma is moderate and the taste is beautiful!
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