Nanasu
Elegant taste. At home
Japanese>English
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Nanasu
Solid taste. At home
Japanese>English
Nanasu
A little crispy when freshly opened. As time goes by, it becomes mellow. A staple of autumn. Next year, too.
Japanese>English
Nanasu
The curds will taste rounder over time. At room temperature. Purchased at @ Kodama
Japanese>English
Nanasu
Junmai Ginjo, though it has 49% polishing ratio. It is easy to drink with a fruity sweetness. I want to drink it again. At home.
Japanese>English
Nanasu
Rich in flavor. Reasonable. At home.
Japanese>English
Nanasu
Good. At home.
Japanese>English
Nanasu
It has a presence that is not like ordinary sake. It has a strong taste. I want to drink it again. At home.
Japanese>English
Nanasu
I drank it on the rocks. At home.
Japanese>English
Nanasu
Firm flavor. Fruity and easy to drink. At home.
Japanese>English
Nanasu
A stable raw source. At home.
Japanese>English
Nanasu
On the rocks, of course. At home.
Japanese>English
Nanasu
Tastes like unrefined sake. At home.
Japanese>English
Nanasu
45% rice milling ratio. At home.
Japanese>English
Nanasu
At Mr. Arai's house.
Japanese>English
Nanasu
At Mr. Arai's house.
Japanese>English
Nanasu
At Mr. Arai's house.
Japanese>English
Nanasu
Firm flavor. At home.
Japanese>English