Nanasu
Cold. Very thick impression, 18 degrees alcohol content, but it felt more than that.
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Nanasu
Bought at a local sake shop Kodama in Otsuka.
It tastes like a dark melon. And, it is high spa.
It is the sake which I want to keep drinking even after 10 years and 20 years.
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Nanasu
Rice polishing ratio 22%. Fruitiness. At home.
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Nanasu
Delicious at room temperature or cold. Buy it at local sake shop Kodama.
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Nanasu
If you leave it for a while, you can remove the curds and enjoy a different taste. Buy at Kodama
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Nanasu
It is moderately smooth. At Arai's house.
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Nanasu
Freshly opened, it is shuwa-shuwa. Junmai Ginjo, although the rice is polished to 50%. Buy at Kodama
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Nanasu
I want to drink No.7 next time. At Arai's house.
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Nanasu
Elegant taste. At home
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Nanasu
Solid taste. At home
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Nanasu
A little crispy when freshly opened. As time goes by, it becomes mellow. A staple of autumn. Next year, too.
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Nanasu
The curds will taste rounder over time. At room temperature. Purchased at @ Kodama
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Nanasu
Junmai Ginjo, though it has 49% polishing ratio. It is easy to drink with a fruity sweetness. I want to drink it again. At home.
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Nanasu
Rich in flavor. Reasonable. At home.
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Nanasu
Good. At home.
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Nanasu
It has a presence that is not like ordinary sake. It has a strong taste. I want to drink it again. At home.
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Nanasu
I drank it on the rocks. At home.
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Nanasu
Firm flavor. Fruity and easy to drink. At home.
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Nanasu
A stable raw source. At home.
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Nanasu
On the rocks, of course. At home.
Japanese>English